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VEGAN CHOCOLATE AND PEANUT BUTTER PUDDING

5 from 1 vote
Craving something sweet, rich, and creamy? Dive into the world of Vegan Chocolate and Peanut Butter Pudding! This indulgent dessert is a delectable fusion of vegan chocolate and peanut butter that not only satiates your sweet tooth but also aligns with your health goals. Let’s whip up a batch together!
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling 2 hours
Servings: 2
Calories: 280
Ingredients Method Notes

Ingredients
  

  • ½ cup of unsweetened cocoa powder 60g
  • 2 tablespoons of smooth peanut butter 30ml
  • ¼ cup of maple syrup 60ml
  • 1 ½ cups of almond milk 355ml
  • 2 tablespoons of cornstarch 30ml
  • 1 teaspoon of pure vanilla extract 5ml
  • A pinch of salt

Method
 

  1. In a medium-sized mixing bowl, whisk together the cocoa powder and cornstarch. Make sure there are no lumps.
  2. Gradually add in the almond milk, ensuring a smooth consistency.
  3. Pour this mixture into a saucepan and set it over medium heat.
  4. Stir in the maple syrup, peanut butter, and a pinch of salt.
  5. Keep stirring the mixture consistently to prevent it from sticking to the bottom.
  6. Once the mixture begins to thicken (usually around 5-7 minutes), reduce the heat to low.
  7. Continue to stir for another 2-3 minutes until you reach a thick, creamy consistency.
  8. Remove from heat and stir in the vanilla extract.
  9. Pour your Vegan Chocolate and Peanut Butter Pudding into two serving dishes.
  10. Allow the puddings to cool to room temperature. Once cooled, place them in the refrigerator for at least 2 hours.

Notes

  • For an extra creamy texture, try using full-fat coconut milk in place of almond milk.
  • If you’re not a fan of maple syrup, agave nectar or date syrup make excellent alternatives.
  • While smooth peanut butter gives a creamy consistency, crunchy can add an interesting texture to the pudding.
  • Remember to constantly stir the mixture to prevent it from becoming lumpy.