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VEGAN CHOCOLATE AND PEANUT BUTTER PUDDING

Craving something sweet, rich, and creamy? Dive into the world of Vegan Chocolate and Peanut Butter Pudding! This indulgent dessert is a delectable fusion of vegan chocolate and peanut butter that not only satiates your sweet tooth but also aligns with your health goals. Let’s whip up a batch together!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling: 2 hours

Nutritions

Nutrition Facts
VEGAN CHOCOLATE AND PEANUT BUTTER PUDDING
Amount per Serving
Calories
280
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Sodium
 
115
mg
5
%
Potassium
 
390
mg
11
%
Carbohydrates
 
42
g
14
%
Fiber
 
6
g
25
%
Sugar
 
28
g
31
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • ½ cup of unsweetened cocoa powder 60g
  • 2 tablespoons of smooth peanut butter 30ml
  • ¼ cup of maple syrup 60ml
  • 1 ½ cups of almond milk 355ml
  • 2 tablespoons of cornstarch 30ml
  • 1 teaspoon of pure vanilla extract 5ml
  • A pinch of salt

Instructions

  • In a medium-sized mixing bowl, whisk together the cocoa powder and cornstarch. Make sure there are no lumps.
  • Gradually add in the almond milk, ensuring a smooth consistency.
  • Pour this mixture into a saucepan and set it over medium heat.
  • Stir in the maple syrup, peanut butter, and a pinch of salt.
  • Keep stirring the mixture consistently to prevent it from sticking to the bottom.
  • Once the mixture begins to thicken (usually around 5-7 minutes), reduce the heat to low.
  • Continue to stir for another 2-3 minutes until you reach a thick, creamy consistency.
  • Remove from heat and stir in the vanilla extract.
  • Pour your Vegan Chocolate and Peanut Butter Pudding into two serving dishes.
  • Allow the puddings to cool to room temperature. Once cooled, place them in the refrigerator for at least 2 hours.

Notes

  • For an extra creamy texture, try using full-fat coconut milk in place of almond milk.
  • If you’re not a fan of maple syrup, agave nectar or date syrup make excellent alternatives.
  • While smooth peanut butter gives a creamy consistency, crunchy can add an interesting texture to the pudding.
  • Remember to constantly stir the mixture to prevent it from becoming lumpy.