Vegan Chocolate Avocado Pudding

Craving a dessert that's both delicious and nutritious? Look no further than Vegan Chocolate Avocado Pudding. This treat is not just irresistibly rich and creamy, but it's also loaded with health benefits. By combining the goodness of avocados with the delight of chocolate, you'll have a dessert that's both satisfying and guilt-free. Let’s dive in!

5 from 1 vote

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Prep Time: 10

Total Time: 29

Nutritions

Nutrition Facts

Vegan Chocolate Avocado Pudding

Amount per Serving

Calories

320

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

- 2 ripe avocados pitted and peeled
- 1/4 cup of cocoa powder 60 ml
- 1/4 cup of maple syrup 60 ml
- 2 teaspoons of vanilla extract 10 ml
- A pinch of salt
- 1/2 cup of almond milk 120 ml

Instructions

Begin by scooping the flesh of the avocados into a blender or food processor.
Next, add the cocoa powder. This gives our Vegan Chocolate Avocado Pudding its delightful chocolatey flavor.
Pour in the maple syrup. This will naturally sweeten our pudding without the need for refined sugars.
Add the vanilla extract. It's essential for that added depth of flavor.
Sprinkle a pinch of salt to enhance the chocolate notes.
Gradually pour the almond milk while blending, ensuring the consistency is smooth and creamy.
Once blended, taste and adjust sweetness if necessary.
Transfer the Vegan Chocolate Avocado Pudding into serving dishes.
Allow the pudding to chill in the refrigerator for at least 30 minutes before serving.

Notes

1. Always use ripe avocados. They blend easier and have a naturally sweeter taste.
2. For an added layer of richness, consider blending in a tablespoon of nut butter.
3. If the pudding is too thick for your liking, add more almond milk in small increments.
4. Storing your Vegan Chocolate Avocado Pudding in an airtight container can extend its freshness for up to two days.