The riper the mango, the better. It gives your pudding a natural sweetness that’s just unbeatable.
Too thick? Not a problem. Add a touch more coconut milk.
Always, and I mean, always wash those raspberries first.
Not a fan of maple syrup? Try agave. Adjust to taste.
Best enjoyed cold, straight out of the fridge.
A little extra drizzle of maple syrup can elevate the sweetness.
Fancy a crunch? Try it with some vegan biscuits on the side.
A sprinkle of granola or toasted coconut? Why not?
Ready to impress with your Vegan Mango and Raspberry Pudding? This delightful dessert is bound to get rave reviews. At AH7, we’re all about sharing the joy of healthy, drool-worthy food. Dig in and let the flavors dance!