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VEGAN PEAR AND CINNAMON PUDDING

5 from 1 vote
Are you seeking the ultimate dessert that’s both healthy and mouthwateringly good? Look no further than this Vegan Pear and Cinnamon Pudding! A delightful blend of juicy pears and aromatic cinnamon, this pudding promises pure pleasure in every bite without compromising your dietary choices. Dive into this article, and let’s embark on a culinary journey to make your new favorite dessert.
Print Recipe
Total Time 50 minutes
Servings: 4
Calories: 325
Ingredients Method Notes

Ingredients
  

  • 2 large pears peeled and sliced [Approximately 400g (14 oz)]
  • 2 tsp ground cinnamon [Approximately 10ml]
  • 1 cup almond milk [Approximately 240ml]
  • ½ cup raw cane sugar [Approximately 100g 3.5 oz]
  • 1 cup all-purpose flour [Approximately 120g 4.2 oz]
  • 2 tsp baking powder [Approximately 10ml]
  • A pinch of salt
  • 1 tsp vanilla extract [Approximately 5ml]
  • ¼ cup coconut oil melted [Approximately 60ml]

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the sliced pears and cinnamon. Mix well to ensure the pears are coated evenly.
  3. In a separate larger bowl, combine the flour, baking powder, and salt.
  4. Gradually add the almond milk, ensuring the mixture remains smooth.
  5. Add the sugar, melted coconut oil, and vanilla extract to the mixture. Mix until the batter is well combined.
  6. Gently fold in the cinnamon-coated pears.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the Vegan Pear and Cinnamon Pudding to cool slightly before serving.

Notes

  • Opt for ripe but firm pears for the best texture and flavor in your Vegan Pear and Cinnamon Pudding.
  • Instead of raw cane sugar, you can experiment with coconut sugar or agave nectar for varied flavors.
  • A sprinkle of chopped nuts or a dollop of vegan whipped cream can elevate the Vegan Pear and Cinnamon Pudding to a whole new level.