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VEGAN PEAR AND RASPBERRY TART

5 from 1 vote
Indulge in a delightful Vegan Pear and Raspberry Tart that’s both guilt-free and satisfying. This recipe perfectly balances the succulence of ripe pears with the zing of fresh raspberries. Each bite offers a burst of natural flavors that will leave you craving for more.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 ripe pears peeled, cored, and thinly sliced (approximately 200g)
  • 1 cup fresh raspberries 125g
  • 1 vegan pie crust store-bought or homemade
  • ¼ cup almond flour 30g
  • ¼ cup coconut sugar 50g
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Mix well.
  3. Roll out the vegan pie crust and place it in a tart pan.
  4. Evenly spread the almond flour mixture on the bottom of the crust.
  5. Arrange the thinly sliced pears in an overlapping pattern over the almond mixture.
  6. Gently place fresh raspberries between the pear slices, adding a pop of color and flavor.
  7. Drizzle lemon juice over the pear and raspberry arrangement to enhance the tanginess.
  8. Carefully fold the edges of the pie crust over the fruit, creating a rustic and charming appearance.
  9. Bake the tart in the preheated oven for about 35 minutes or until the crust turns golden and the fruits are tender.
  10. Once baked, remove the tart from the oven and let it cool for a few minutes before serving.

Notes

TIPS
  1. For added richness, sprinkle some chopped nuts like almonds or walnuts over the tart before baking.
  2. Feel free to use other seasonal fruits like peaches or apples as variations in this recipe.
  3. Serve the tart with a scoop of dairy-free vanilla ice cream for an extra treat.
SERVING SUGGESTIONS
Indulge in this delectable Vegan Pear and Raspberry Tart as a standalone dessert or pair it with a warm cup of herbal tea. This tart also makes for a delightful centerpiece at social gatherings, impressing guests with its vibrant appearance and delightful flavors.