First up, wash those strawberries like they're going for a dip.
Hull 'em, chop 'em, and then toss them into a blender.
Mint leaves in next. Make sure they're fresh and plucky.
Squeeze that lemon till it's juiced out, and pour it into the blender.
In goes the coconut sugar for that sweet kick.
Add a cup of water to bring it all together.
Hit that blend button and let it whirl until it's a smooth puree.
Once blended, pour the mixture into a container.
Cover it up and freeze.
Every 30 minutes, give it a good stir. Do this for about 4 hours or until it's firm.
Once it's solidified to your liking, scoop it out.