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Vegan Strawberry and Mint Sorbet

Vegan Strawberry and Mint Sorbet

Let's kick things up a notch in the dessert department. Forget about those store-bought sugary concoctions—today we're diving into a Vegan Strawberry and Mint Sorbet that's so fresh, so revitalizing, it's like a spa day for your taste buds. You're about to find out how to make a dessert that not only pleases the palate but also respects the planet. So, let's get that blender ready!
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Prep Time: 15 minutes
Freezing time: 4 hours
Total Time: 4 hours 13 minutes

Nutritions

Nutrition Facts
Vegan Strawberry and Mint Sorbet
Amount per Serving
Calories
100
% Daily Value*
Fat
 
0
g
0
%
Carbohydrates
 
6
g
2
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Strawberries: 4 cups freshly picked and hulled
  • Mint Leaves: A generous handful roughly 20 leaves
  • Lemon Juice: Juice of one lemon
  • Coconut Sugar: 1/2 cup or 115 grams if you're counting
  • Water: 1 cup or 240 ml

Instructions

  • First up, wash those strawberries like they're going for a dip.
  • Hull 'em, chop 'em, and then toss them into a blender.
  • Mint leaves in next. Make sure they're fresh and plucky.
  • Squeeze that lemon till it's juiced out, and pour it into the blender.
  • In goes the coconut sugar for that sweet kick.
  • Add a cup of water to bring it all together.
  • Hit that blend button and let it whirl until it's a smooth puree.
  • Once blended, pour the mixture into a container.
  • Cover it up and freeze.
  • Every 30 minutes, give it a good stir. Do this for about 4 hours or until it's firm.
  • Once it's solidified to your liking, scoop it out.

Notes

Pro Tips:
Want a smoother texture? Run it through the blender one more time before the final freeze.
Fresh mint can be swapped for a couple of drops of mint extract if you're in a pinch.
If you want to cut back on sugar, you could experiment with stevia or monk fruit.
How to Serve:
Scoop the Vegan Strawberry and Mint Sorbet into chilled bowls or dessert glasses.
Maybe a sprig of mint on top for that Instagram-worthy pic.
Fresh fruit slices could add an extra layer of yum.