Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add thinly sliced onions and cook until they turn translucent.
- Layer half of the sliced zucchinis and tomatoes in a greased casserole dish.
- Sprinkle with half of the chopped basil, oregano, thyme, red pepper flakes, salt, and pepper.
- Create another layer with the remaining zucchinis and tomatoes, followed by the rest of the herbs and seasonings.
- Top the casserole with dairy-free mozzarella cheese (if using) and breadcrumbs.
- Cover the casserole dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the top is golden and the vegetables are tender.
Notes
TIPS
- For a cheesy crust, opt for dairy-free mozzarella or nutritional yeast.
- Customize the seasonings according to your taste preferences.
