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Watermelon and Feta Salad

5 from 1 vote
Welcome to AH7's take on the tantalizing **Watermelon and Feta Salad**! An epitome of refreshing summer sensations, this dish is a remarkable fusion of sweet, juicy watermelon and tangy feta cheese. Want to know the secret behind crafting this magical bowl of delight? Let's dive right in!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 250
Ingredients Method Notes

Ingredients
  

  • - Watermelon: 3 cups cubed (about 750g)
  • - Feta Cheese: 1 cup crumbled (about 150g)
  • - Fresh Mint Leaves: 1/4 cup finely chopped (about 15g)
  • - Olive Oil: 2 tbsp 30ml
  • - Lemon Juice: 1 tbsp 15ml
  • - Balsamic Glaze: 2 tsp 10ml
  • - Black Pepper: 1/4 tsp
  • - Kosher Salt: 1/4 tsp

Method
 

  1. **Prep Your Ingredients**:
  2. - Start by cubing your watermelon into bite-sized pieces. Crumble the feta, ensuring it's evenly broken up, and finely chop the mint leaves.
  3. **Mix It Up**:
  4. - In a large mixing bowl, toss the watermelon cubes and feta crumbles gently.
  5. - Drizzle the olive oil and lemon juice over the top. This not only adds a zing to the **Watermelon and Feta Salad**, but also gives it a glossy finish.
  6. **Season**:
  7. - Sprinkle the black pepper and kosher salt. Remember, a pinch goes a long way!
  8. **Serve It Fresh**:
  9. - Transfer the mixture to your serving bowls.
  10. - Drizzle with balsamic glaze for an extra punch.
  11. - Garnish with freshly chopped mint leaves to introduce that refreshing aroma and taste.
  12. **Enjoy!**:
  13. - Dive into the delightful burst of summer sensations that is the **Watermelon and Feta Salad**.

Notes

1. Always use a seedless watermelon for a hassle-free experience.
2. If you're not a fan of balsamic glaze, you can use honey for a sweet twist.
3. Ensure the feta is fresh and of high quality. It truly makes all the difference in your **Watermelon and Feta Salad**.
4. Chill the salad for about 10 minutes before serving for an even more refreshing taste.