Spicy Indian mince and rice

Ever drooled over the mouth-watering allure of Spicy Indian mince and rice? Not only is it a gastronomic delight, but it also carries with it a rich tapestry of India’s culinary heritage. Today, let’s embark on a scrumptious journey to discover the secrets behind making this dish perfectly every time. If you’ve ever pondered, “How can I make Spicy Indian mince and rice at home?”, look no further. This article is your guide to achieving that.

Spicy Indian mince and rice Ingredients

• Ground beef or chicken – 1 lb (about 450g)
• Basmati rice – 1 cup (240 ml)
• Onions, finely chopped – 2 large
• Tomatoes, chopped – 2 medium
• Green chilies, slit – 2 (adjust according to taste)
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Cumin seeds – 1/2 tsp
• Oil – 2 tbsp (30 ml)
• Fresh coriander leaves, chopped – for garnish
• Salt – to taste
• Water – 2 cups (480 ml)

Time:
Preparation: 15 minutes
Cooking: 30 minutes

Serves: 2

Nutritional Facts per serving:

• Calories: 550
• Protein: 30g
• Carbohydrates: 60g
• Dietary fiber: 4g
• Sugars: 4g
• Fat: 20g
• Cholesterol: 70mg
• Sodium: 500mg

Spicy Indian mince and rice Instructions

1. Start by rinsing the basmati rice under cold water until the water runs clear. Soak it for about 20 minutes.
2. In a large pan or skillet, heat the oil. Once hot, toss in the cumin seeds and let them splutter.
3. Add the finely chopped onions. Sauté them until they become golden brown.
4. Mix in the ginger-garlic paste and stir for another minute until the raw smell vanishes.
5. Toss in the chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
6. Stir in the ground beef or chicken. Cook until the meat turns brown, ensuring it breaks apart.
7. Season with red chili powder, turmeric, and salt. Mix thoroughly.
8. Drain the soaked rice and add it to the pan. Gently mix.
9. Pour in 2 cups of water and increase the heat to bring it to a boil.
10. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 minutes. Ensure the rice is cooked and the water is absorbed.
11. Fluff the Spicy Indian mince and rice gently with a fork.
12. Garnish with fresh coriander leaves.

Tips

1. Always use Basmati rice for authentic taste and fragrance.
2. Adjust the chili according to your heat preference.
3. Using boneless chicken thighs instead of breast will give a juicier texture if opting for chicken.

Serving Suggestions

• The Spicy Indian mince and rice is a delight on its own, but you can amp up the experience with a side of cucumber raita or plain yogurt.
• Accompany it with some tangy pickles or crispy papadums.
• A side salad of onions, tomatoes, and cucumbers drizzled with lemon juice and sprinkled with a pinch of salt and pepper complements the Spicy Indian mince and rice beautifully.

Join us on AH7 as we explore more health-centric yet tantalizing recipes like the Spicy Indian mince and rice. Whether you’re a newbie or a seasoned chef, there’s something for everyone here. And remember, food isn’t just about sustenance; it’s an experience, a memory, and a journey of flavors. Dive in!

SPICY INDIAN MINCE AND RICE

Ever drooled over the mouth-watering allure of Spicy Indian mince and rice? Not only is it a gastronomic delight, but it also carries with it a rich tapestry of India’s culinary heritage. Today, let’s embark on a scrumptious journey to discover the secrets behind making this dish perfectly every time. If you’ve ever pondered, “How can I make Spicy Indian mince and rice at home?”, look no further. This article is your guide to achieving that.

5 from 1 vote

Print Share Email Tweet Pin

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Nutritions

Nutrition Facts

SPICY INDIAN MINCE AND RICE

Amount per Serving

Calories

550

% Daily Value*

Fat

 

20

g

31

%

Cholesterol

 

70

mg

23

%

Sodium

 

500

mg

22

%

Carbohydrates

 

60

g

20

%

Fiber

 

4

g

17

%

Sugar

 

4

g

4

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Ground beef or chicken – 1 lb about 450g
• Basmati rice – 1 cup 240 ml
• Onions finely chopped – 2 large
• Tomatoes chopped – 2 medium
• Green chilies slit – 2 (adjust according to taste)
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Cumin seeds – 1/2 tsp
• Oil – 2 tbsp 30 ml
• Fresh coriander leaves chopped – for garnish
• Salt – to taste
• Water – 2 cups 480 ml

Instructions

• Start by rinsing the basmati rice under cold water until the water runs clear. Soak it for about 20 minutes.
• In a large pan or skillet, heat the oil. Once hot, toss in the cumin seeds and let them splutter.
• Add the finely chopped onions. Sauté them until they become golden brown.
• Mix in the ginger-garlic paste and stir for another minute until the raw smell vanishes.
• Toss in the chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
• Stir in the ground beef or chicken. Cook until the meat turns brown, ensuring it breaks apart.
• Season with red chili powder, turmeric, and salt. Mix thoroughly.
• Drain the soaked rice and add it to the pan. Gently mix.
• Pour in 2 cups of water and increase the heat to bring it to a boil.
• Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20 minutes. Ensure the rice is cooked and the water is absorbed.
• Fluff the Spicy Indian mince and rice gently with a fork.
• Garnish with fresh coriander leaves.

Notes

• Always use Basmati rice for authentic taste and fragrance.
• Adjust the chili according to your heat preference.
• Using boneless chicken thighs instead of breast will give a juicier texture if opting for chicken.