Blueberry cheesecake jars

Summary

Whisk your senses away with the tantalizing Blueberry cheesecake jars! Dive into layers of velvety cheesecake, vibrant blueberry compote, and a crunchy biscuit base, all served in a cute and convenient jar. Whether it’s a summer soiree or a quiet afternoon indulgence, this dessert is a refreshing treat. Curious to craft these delightful jars? Let’s embark on a sweet escapade!

Ingredients for Blueberry cheesecake jars

• Fresh blueberries: 2 cups (300g)
• Granulated sugar: 1/2 cup (100g) for blueberry compote, 1/4 cup (50g) for cheesecake
• Cream cheese, softened: 16 oz (450g)
• Whipping cream: 1 cup (240ml)
• Lemon zest: 1 tbsp
• Lemon juice: 2 tbsp (30ml)
• Digestive biscuits or graham crackers, crushed: 1 cup (100g)
• Unsalted butter, melted: 1/4 cup (60ml)
• Vanilla extract: 1 tsp (5ml)

Time Estimates

• Preparation time: 20 minutes
• Setting time: 3 hours
• Total time: 3 hours 20 minutes

Serves 6

Nutritional Facts Per Serving of Blueberry cheesecake jars

• Calories: 540
• Protein: 6g
• Carbohydrates: 50g
• Fat: 36g
• Saturated Fat: 21g
• Cholesterol: 100mg
• Sodium: 320mg
• Potassium: 150mg
• Fiber: 2g
• Sugar: 40g
• Vitamin A: 1200IU
• Vitamin C: 6mg
• Calcium: 80mg
• Iron: 1mg

Instructions for Blueberry cheesecake jars

1. Start with the blueberry compote: In a saucepan, combine blueberries, 1/2 cup sugar, and lemon juice. Simmer over medium heat until the berries burst and the mixture thickens, approximately 10-12 minutes. Set aside to cool.
2. For the biscuit base, mix the crushed biscuits or crackers with the melted butter until the texture is like damp sand.
3. Whip the softened cream cheese with 1/4 cup sugar, vanilla extract, and lemon zest in a mixing bowl until smooth and creamy.
4. In another bowl, whip the cream until stiff peaks form. Gently fold this into the cream cheese mixture to create a smooth cheesecake filling.
5. Assemble the jars: Begin with a layer of the biscuit base, press down lightly. Follow with a generous dollop of cheesecake filling, and top with the cooled blueberry compote.
6. Seal the jars and refrigerate for at least 3 hours, allowing the flavors to meld and the cheesecake to set.

Tips

1. Using room temperature cream cheese ensures a smoother cheesecake filling.
2. Swap out blueberries for raspberries or strawberries for a twist on flavor.
3. For a hint of spice, add a pinch of cinnamon to the biscuit base.
4. Add a splash of almond extract to the cheesecake filling for an added depth of flavor.
5. If you’re short on time, store-bought fruit compote can replace the homemade version.

Serving Suggestions for Blueberry cheesecake jars

• Top each jar with a dollop of whipped cream and a fresh mint leaf for added flair.
• Consider pairing with a glass of dessert wine or a light coffee.
• Sprinkle some granulated sugar and torch the top for a brûléed effect.
• Toasted coconut flakes can add a delightful crunch and contrast.
• Serve alongside vanilla shortbread or almond biscotti for a more indulgent treat.

Desserts have this magical ability to uplift spirits, and the Blueberry cheesecake jars are no exception. With every spoonful, you embrace comfort, joy, and a burst of flavors. Here at AH7, we’re ecstatic to guide you through this dessert journey. Dig in and cherish the dance of textures and tastes in your mouth!

Dive into layers of velvety cheesecake, vibrant blueberry compote, and a crunchy biscuit base, all served in a cute and convenient jar. Whether it’s a summer soiree or a quiet afternoon indulgence, this dessert is a refreshing treat. Curious to craft these delightful jars? Let’s embark on a sweet escapade!

Blueberry cheesecake jars

Whisk your senses away with the tantalizing Blueberry cheesecake jars! Dive into layers of velvety cheesecake, vibrant blueberry compote, and a crunchy biscuit base, all served in a cute and convenient jar. Whether it’s a summer soiree or a quiet afternoon indulgence, this dessert is a refreshing treat. Curious to craft these delightful jars? Let’s embark on a sweet escapade!

5 from 2 votes

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Prep Time: 20 minutes minutes

Setting Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Nutritions

Nutrition Facts

Blueberry cheesecake jars

Amount per Serving

Calories

540

% Daily Value*

Fat

 

36

g

55

%

Saturated Fat

 

21

g

131

%

Cholesterol

 

100

mg

33

%

Sodium

 

320

mg

14

%

Potassium

 

150

mg

4

%

Carbohydrates

 

50

g

17

%

Fiber

 

2

g

8

%

Sugar

 

40

g

44

%

Protein

 

6

g

12

%

Vitamin A

 

1200

IU

24

%

Vitamin C

 

6

mg

7

%

Calcium

 

80

mg

8

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Fresh blueberries: 2 cups 300g
• Granulated sugar: 1/2 cup 100g for blueberry compote, 1/4 cup (50g) for cheesecake
• Cream cheese softened: 16 oz (450g)
• Whipping cream: 1 cup 240ml
• Lemon zest: 1 tbsp
• Lemon juice: 2 tbsp 30ml
• Digestive biscuits or graham crackers crushed: 1 cup (100g)
• Unsalted butter melted: 1/4 cup (60ml)
• Vanilla extract: 1 tsp 5ml

Instructions

• Start with the blueberry compote: In a saucepan, combine blueberries, 1/2 cup sugar, and lemon juice. Simmer over medium heat until the berries burst and the mixture thickens, approximately 10-12 minutes. Set aside to cool.
• For the biscuit base, mix the crushed biscuits or crackers with the melted butter until the texture is like damp sand.
• Whip the softened cream cheese with 1/4 cup sugar, vanilla extract, and lemon zest in a mixing bowl until smooth and creamy.
• In another bowl, whip the cream until stiff peaks form. Gently fold this into the cream cheese mixture to create a smooth cheesecake filling.
• Assemble the jars: Begin with a layer of the biscuit base, press down lightly. Follow with a generous dollop of cheesecake filling, and top with the cooled blueberry compote.
• Seal the jars and refrigerate for at least 3 hours, allowing the flavors to meld and the cheesecake to set.

Notes

Tips

1. Using room temperature cream cheese ensures a smoother cheesecake filling.

2. Swap out blueberries for raspberries or strawberries for a twist on flavor.

3. For a hint of spice, add a pinch of cinnamon to the biscuit base.

4. Add a splash of almond extract to the cheesecake filling for an added depth of flavor.

5. If you’re short on time, store-bought fruit compote can replace the homemade version.

Serving Suggestions

Top each jar with a dollop of whipped cream and a fresh mint leaf for added flair.

Consider pairing with a glass of dessert wine or a light coffee.
Sprinkle some granulated sugar and torch the top for a brûléed effect.

Toasted coconut flakes can add a delightful crunch and contrast.
Serve alongside vanilla shortbread or almond biscotti for a more indulgent treat.