Butterscotch self-saucing pudding

Summary

Are you ready for a warm, ooey-gooey treat that’ll lift your spirits? Today, we’ll be making a delicious Butterscotch self-saucing pudding. This dish is a classic comfort food with a sweet and buttery twist. This dessert is perfect for any time of the year and will surely be a hit with everyone who tries it.

Ingredients

For this recipe, you will need:

– 1 cup of all-purpose flour (125g)
– 2/3 cup of brown sugar (150g)
– 2 teaspoons of baking powder (10g)
– 1/2 teaspoon of salt (2.5g)
– 1/2 cup of milk (125ml)
– 1/4 cup of unsalted butter, melted (60g)
– 1 teaspoon of vanilla extract (5ml)

For the sauce:

– 1 1/4 cups of boiling water (310ml)
– 3/4 cup of brown sugar (170g)
– 2 tablespoons of cornstarch (30g)
– 1/4 cup of unsalted butter (60g)
– 2 teaspoons of vanilla extract (10ml)

This recipe takes approximately 20 minutes to prepare and 45 minutes to cook.

Serves

This recipe serves 4 people.

Nutritional Facts

Per serving:
– Calories: 517
– Fat: 20g
– Sodium: 397mg
– Carbohydrates: 83g
– Fiber: 1g
– Sugar: 59g
– Protein: 4g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth.
4. Pour the batter into a greased baking dish.
5. For the sauce, combine the boiling water, sugar, cornstarch, butter, and vanilla extract in a saucepan over medium heat. Stir until the sugar and cornstarch have dissolved.
6. Pour the sauce over the batter in the baking dish.
7. Bake for 45 minutes or until the top is golden brown and the sauce is bubbly.

Tips

1. Be sure to use a deep baking dish to prevent the sauce from overflowing.
2. Serve warm for the best texture and flavor.
3. Leftovers can be stored in the refrigerator for up to three days.

Serving Suggestions

This Butterscotch self-saucing pudding is best served warm. You could also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Remember, this Butterscotch self-saucing pudding is not just a dessert, it’s an experience. Let its rich and creamy goodness transport you to a world of sweet delight. Enjoy every bite and remember, life is too short for bland desserts. So, go ahead and give this recipe a try. Happy cooking!

As a health and fitness website, AH7 aims to provide accurate, engaging, and interesting content. We believe in making healthy and delicious meals accessible for everyone. Enjoy this Butterscotch self-saucing pudding, and let it add a sweet note to your day!