Greek Yogurt Parfait with Granola

Greek Yogurt Parfait with Granola, folks, let me tell you, this isn’t just food; it’s like a hug in a bowl. Whether it’s breakfast, a snack, or a sweet treat, you’re looking at something that hits all the right notes. Creamy, crunchy, sweet, and fresh – what’s not to love? It’s ridiculously simple to make too. Let’s roll up those sleeves and dive into how you can whip this up at home!

Ingredients for Greek Yogurt Parfait with Granola

• Good old Greek Yogurt: 2 heaping cups (480g)
• Honey, the sweet nectar: 2 tablespoons (30ml)
• Fresh, juicy fruits (you pick ’em!): 1 cup (240g)

And let’s not forget the Granola:

• Rolled Oats, the base of our crunch: 1 cup (90g)
• Nuts, nuts, nuts (your favorites): 1/2 cup (60g)
• More of that sweet honey: 3 tablespoons (45ml)
• A little Olive Oil: 2 tablespoons (30ml)
• Vanilla extract, for that something special: 1 teaspoon (5ml)

Time:

• Prep: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Serves 2

Nutritional Facts per Serving

• Calories, but who’s counting?: 450
• Protein, for the muscles: 25g
• Fat, the good kind: 15g
• Carbs, we need ’em: 55g
• Fiber, keep things moving: 7g
• Sugar, just enough: 30g

How to Make this amazing Greek Yogurt Parfait with Granola

Granola first:

1. Get that Oven Hot: 350°F (175°C), friends. Give it 10 minutes.
2. Mix it all Together: Oats, nuts, honey, oil, vanilla – in a bowl, give it a good stir. 2 minutes, tops.
3. Into the Oven: Spread it, bake it, 10 minutes, golden brown.
4. Patience, Let it Cool: 5 minutes should do.

Now, let’s assemble the Greek Yogurt Parfait with Granola:

1. Time to Layer: Glasses, bowls, whatever works. Yogurt, granola, fruits – make it pretty, 1 minute each layer.
2. Sweeten the Deal: A drizzle of honey, less than a minute, bam!
3. Eat!: That’s right, dive in. Your Greek Yogurt Parfait with Granola is calling your name!

Tips

1. Swap fruits or nuts. Your Greek Yogurt Parfait with Granola, your rules.
2. Watching the waistline? Low-fat Greek yogurt works too.
3. Got leftover granola? Airtight container, one week, good to go.

How to Serve :

Greek Yogurt Parfait with Granola, friends, it’s versatile. Breakfast, snack, dessert – it’s up to you. A bit of chill, a touch of mint or cinnamon, maybe a hot cuppa on the side. It’s a celebration of flavor, a party in your mouth, and energy in a bowl.

Hey, AH7 family, Greek Yogurt Parfait with Granola isn’t just food; it’s a lifestyle choice. Nutritious, delicious, and easy on the eyes – what more could you ask for? So, grab those spoons, and let’s make life a little tastier! Happy eating!

Greek Yogurt Parfait with Granola

Greek Yogurt Parfait with Granola, folks, let me tell you, this isn’t just food; it’s like a hug in a bowl. Whether it’s breakfast, a snack, or a sweet treat, you’re looking at something that hits all the right notes. Creamy, crunchy, sweet, and fresh – what’s not to love? It’s ridiculously simple to make too. Let’s roll up those sleeves and dive into how you can whip this up at home!

5 from 4 votes

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

Greek Yogurt Parfait with Granola

Amount per Serving

Calories

450

% Daily Value*

Fat

 

15

g

23

%

Carbohydrates

 

55

g

18

%

Fiber

 

7

g

29

%

Sugar

 

30

g

33

%

Protein

 

25

g

50

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• FOR THAT DELIGHTFUL GREEK YOGURT PARFAIT:
• Good old Greek Yogurt: 2 heaping cups 480g
• Honey the sweet nectar: 2 tablespoons (30ml)
• Fresh juicy fruits (you pick ’em!): 1 cup (240g)
• AND LET’S NOT FORGET THE GRANOLA:
• Rolled Oats the base of our crunch: 1 cup (90g)
• Nuts nuts, nuts (your favorites): 1/2 cup (60g)
• More of that sweet honey: 3 tablespoons 45ml
• A little Olive Oil: 2 tablespoons 30ml
• Vanilla extract for that something special: 1 teaspoon (5ml)

Instructions

• Get that Oven Hot: 350°F (175°C), friends. Give it 10 minutes.
• Mix it all Together: Oats, nuts, honey, oil, vanilla – in a bowl, give it a good stir. 2 minutes, tops.
• Into the Oven: Spread it, bake it, 10 minutes, golden brown.
• Patience, Let it Cool: 5 minutes should do.
• NOW, LET’S ASSEMBLE THE GREEK YOGURT PARFAIT WITH GRANOLA:
• Time to Layer: Glasses, bowls, whatever works. Yogurt, granola, fruits – make it pretty, 1 minute each layer.
• Sweeten the Deal: A drizzle of honey, less than a minute, bam!
• Eat!: That’s right, dive in. Your Greek Yogurt Parfait with Granola is calling your name!

Notes

Greek Yogurt Parfait with Granola, friends, it’s versatile. Breakfast, snack, dessert – it’s up to you. A bit of chill, a touch of mint or cinnamon, maybe a hot cuppa on the side. It’s a celebration of flavor, a party in your mouth, and energy in a bowl.

Hey, AH7 family, Greek Yogurt Parfait with Granola isn’t just food; it’s a lifestyle choice. Nutritious, delicious, and easy on the eyes – what more could you ask for? So, grab those spoons, and let’s make life a little tastier! Happy eating!