Grilled Skirt Steak Poblano Fajitas

Looking for the perfect meal that ticks all the boxes of flavor, health, and sizzle? Dive into the world of Grilled Skirt Steak Poblano Fajitas! These juicy fajitas are not just a treat to your taste buds but also a boon for your fitness journey. Learn how to whip them up in your own kitchen and make your mealtime more exciting with AH7!

Grilled Skirt Steak Poblano Fajitas Ingredients:

• Skirt steak: 1 lb (approx. 450g)
• Poblano peppers: 2 large ones (approx. 150g each)
• Red bell pepper: 1 (approx. 150g)
• Yellow onion: 1 medium-sized (approx. 150g)
• Garlic cloves: 3, minced (approx. 9g)
• Lime: 1 (juice and zest)
• Olive oil: 3 tbsp (approx. 45ml)
• Cumin powder: 1 tsp (approx. 2g)
• Chili powder: 1 tsp (approx. 2g)
• Salt: to taste
• Black pepper: to taste
• Tortillas: 4 large ones

Time:
Preparation time: 20 minutes
Cooking time: 10 minutes

Serves: 2 people

Nutritional Facts (Per Serving):

• Calories: 420 kcal
• Protein: 32g
• Carbs: 28g
• Fat: 20g
• Fiber: 5g
• Sugars: 6g

Grilled Skirt Steak Poblano Fajitas Cooking Instructions:

1. Start by marinating the skirt steak. In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin powder, chili powder, salt, and black pepper. Mix well.
2. Place the steak in the bowl and ensure it’s completely coated with the marinade. Set aside for at least 15 minutes.
3. While the steak is marinating, slice the poblano peppers, red bell pepper, and onion into thin strips.
4. Heat a grill pan over medium-high heat. Once hot, grill the marinated skirt steak for about 4 minutes on each side or until it’s cooked to your desired level of doneness.
5. Remove the steak from the grill and let it rest for a couple of minutes. This ensures the juices remain inside the steak, making it juicy and flavorful.
6. In the same grill pan, add the sliced peppers and onion. Sauté them until they’re slightly charred and soft.
7. Slice the grilled skirt steak thinly against the grain.
8. Warm up the tortillas on the grill for about 1 minute on each side.
9. Assemble your Grilled Skirt Steak Poblano Fajitas by placing the sliced steak on a tortilla, followed by the grilled peppers and onions.

Pro Tips:

1. For an even more intense flavor, you can marinate the skirt steak for a couple of hours or even overnight.
2. If you don’t have a grill pan, a regular skillet works just fine. Just ensure it’s hot before adding the steak or veggies.
3. Customizing the toppings can add a burst of flavors. Think guacamole, salsa, or a drizzle of fresh lime.

Serving and Eating:

1. Grilled Skirt Steak Poblano Fajitas pair perfectly with a side of cilantro-lime rice or a fresh salad.
2. Use fresh condiments like guacamole, pico de gallo, or sour cream to enhance the flavor.
3. If you’re into spicy, a splash of hot sauce can be your game-changer.
4. Rolling up the fajitas tightly ensures no mess while eating.
5. Enjoy with a cold glass of sparkling water with a splash of lime!

Jumping on board with AH7’s recommendation of Grilled Skirt Steak Poblano Fajitas, you’re in for an exhilarating culinary journey! Satisfying, flavorful, and oh-so-delicious, these fajitas are the perfect blend of health and taste. Whether it’s a weekend indulgence or a special dinner, there’s no denying that these fajitas will steal the show. Happy grilling!

GRILLED SKIRT STEAK POBLANO FAJITAS

Looking for the perfect meal that ticks all the boxes of flavor, health, and sizzle? Dive into the world of Grilled Skirt Steak Poblano Fajitas! These juicy fajitas are not just a treat to your taste buds but also a boon for your fitness journey. Learn how to whip them up in your own kitchen and make your mealtime more exciting with AH7!

4.50 from 2 votes

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Nutritions

Nutrition Facts

GRILLED SKIRT STEAK POBLANO FAJITAS

Amount per Serving

Calories

420

% Daily Value*

Fat

 

20

g

31

%

Carbohydrates

 

28

g

9

%

Fiber

 

5

g

21

%

Sugar

 

6

g

7

%

Protein

 

32

g

64

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Skirt steak: 1 lb approx. 450g
• Poblano peppers: 2 large ones approx. 150g each
• Red bell pepper: 1 approx. 150g
• Yellow onion: 1 medium-sized approx. 150g
• Garlic cloves: 3 minced (approx. 9g)
• Lime: 1 juice and zest
• Olive oil: 3 tbsp approx. 45ml
• Cumin powder: 1 tsp approx. 2g
• Chili powder: 1 tsp approx. 2g
• Salt: to taste
• Black pepper: to taste
• Tortillas: 4 large ones

Instructions

• Start by marinating the skirt steak. In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin powder, chili powder, salt, and black pepper. Mix well.
• Place the steak in the bowl and ensure it’s completely coated with the marinade. Set aside for at least 15 minutes.
• While the steak is marinating, slice the poblano peppers, red bell pepper, and onion into thin strips.
• Heat a grill pan over medium-high heat. Once hot, grill the marinated skirt steak for about 4 minutes on each side or until it’s cooked to your desired level of doneness.
• Remove the steak from the grill and let it rest for a couple of minutes. This ensures the juices remain inside the steak, making it juicy and flavorful.
• In the same grill pan, add the sliced peppers and onion. Sauté them until they’re slightly charred and soft.
• Slice the grilled skirt steak thinly against the grain.
• Warm up the tortillas on the grill for about 1 minute on each side.
• Assemble your Grilled Skirt Steak Poblano Fajitas by placing the sliced steak on a tortilla, followed by the grilled peppers and onions.

Notes

For an even more intense flavor, you can marinate the skirt steak for a couple of hours or even overnight.
If you don’t have a grill pan, a regular skillet works just fine. Just ensure it’s hot before adding the steak or veggies.
Customizing the toppings can add a burst of flavors. Think guacamole, salsa, or a drizzle of fresh lime.