Pesto gnocchi and chicken bake

Summary

Are you ready for a delightful culinary journey featuring a rich and creamy Pesto gnocchi and chicken bake? This is an easy and delicious recipe, perfect for a cozy dinner. Packed with flavorful pesto, tender gnocchi, and succulent chicken, this dish is sure to leave you wanting more.

Ingredients

– 1.5 lbs of boneless chicken breasts (680g)
– 1 lb of gnocchi (450g)
– 2 cups of basil pesto sauce (470ml)
– 1.5 cups of heavy cream (350ml)
– 2 cups of shredded mozzarella cheese (225g)
– 1/2 cup of grated Parmesan cheese (45g)
– Salt and pepper to taste
– 2 tbsp of olive oil (30ml)
– 1 cup of cherry tomatoes, halved (150g)
– Fresh basil leaves for garnish

Preparation Time

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Serving

This recipe serves 4

Nutritional Facts Per Serving

Calories: 680
Protein: 35g
Carbohydrates: 47g
Fat: 36g
Cholesterol: 80mg
Sodium: 920mg

Preparation Method

1. Preheat your oven to 375°F (190°C). Meanwhile, season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown, roughly 5-7 minutes each side. Remove the chicken and set it aside.
3. In the same skillet, add the gnocchi and cook according to the package instructions. Once cooked, remove them from the skillet and set aside.
4. In the same skillet, combine the pesto sauce and heavy cream. Stir until well mixed.
5. Chop the cooked chicken into bite-sized pieces and add it to the skillet along with the cooked gnocchi. Stir until everything is well coated with the pesto-cream sauce.
6. Transfer the mixture into a baking dish. Top it with mozzarella and Parmesan cheese.
7. Bake for 20 minutes or until the cheese is bubbly and golden.
8. Garnish with halved cherry tomatoes and fresh basil leaves before serving.

Tips for Making Pesto Gnocchi and Chicken Bake

1. Use store-bought gnocchi for convenience, but you can also make your own if you prefer.
2. For an even more flavorful dish, marinate the chicken in some pesto sauce before cooking.
3. If you prefer a vegetarian version, you can substitute the chicken with mushrooms or aubergine.

Serving Suggestions

The Pesto gnocchi and chicken bake is best enjoyed hot, straight from the oven. It pairs well with a fresh green salad or steamed vegetables on the side. For an added touch of luxury, sprinkle some extra Parmesan on top.

Remember, food is not just about nourishment, it’s about enjoying the process and the end result. So, take your time, savor each bite, and enjoy the flavors of this Pesto gnocchi and chicken bake.

Our aim at AH7 is to provide you with health-conscious yet tasty options. This Pesto gnocchi and chicken bake hits all the right notes. It’s rich, hearty, and packs a punch of flavors while also providing the right balance of nutrients. It’s a great choice for those who want to enjoy a delicious meal without compromising on their health.

So, why wait? Get your ingredients ready and let’s cook this incredible Pesto gnocchi and chicken bake. This is a recipe that you’ll want to make again and again. Trust us, once you’ve had a taste of this Pesto gnocchi and chicken bake, there’s no going back.