SHRIMP AND AVOCADO CEVICHE

Have you ever tried Shrimp and Avocado Ceviche Wraps? If not, you’re in for a treat! These babies are the perfect balance between zesty and creamy. They’re a breeze to put together, and I’m telling you, your taste buds are going to thank you. So, grab those ingredients, and let’s whip up this delightful shrimp and avocado ceviche dish!

INGREDIENTS for Shrimp and Avocado Ceviche

Makes enough for two hungry folks!

FOR THAT DELICIOUS CEVICHE:

• Shrimp, peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!
• Avocado: 1 big one (200 grams), the creamier, the better.
• Lime Juice: 4 tablespoons (60 milliliters), for that citrusy zing.
• Lemon Juice: 2 tablespoons (30 milliliters), can’t get enough of that tang.
• Red Onion: ¼ cup finely chopped (40 grams), for a little crunch.
• Cilantro: 2 tablespoons chopped (8 grams), for freshness.
• Jalapeño: 1, minced (14 grams), add more if you dare!
• Salt and Pepper: to taste, but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.

FOR WRAPPING IT ALL UP:

• Large Lettuce Leaves: 4
• Some garnishes, like cherry tomatoes or corn, because who doesn’t love extras?

TIME REQUIRED

• Prep: 20 minutes
• Marinating (the flavor magic!): 1 hour
• Total: 1 hour 20 minutes

NUTRITIONAL FACTS PER SERVING

• Calories: 400, because flavor doesn’t mean unhealthy!
• Protein: 30g
• Fats: 20g
• Carbs: 28g
• Fiber: 8g
• Sodium: 900mg

HOW TO MAKE IT

1. Shrimp Time: Boil those shrimp for 2 minutes until pink. Drain ’em and set aside.
2. Flavor Magic: Mix shrimp with lime juice, lemon juice, onion, cilantro, jalapeño, salt, and pepper. Chill for an hour to let the flavors party together.
3. Avocado Love: Peel and dice that avocado, then fold it into the shrimp mix.
4. Wrap it Up: Scoop the shrimp and avocado ceviche into lettuce leaves. Garnish if you’re feeling fancy.
5. Eat Up: Dive into those shrimp and avocado ceviche wraps. Yum!

TIPS FROM THE KITCHEN

1. Fresh shrimp is key – frozen just doesn’t cut it.
2. Play with the jalapeño for your perfect spice level.
3. Patience! Let that ceviche marinate for the flavors to dance.
4. Add avocado last; nobody likes mushy avocado.

SERVING SUGGESTIONS

• Crunch on some tortilla chips on the side.
• Spritz a little extra lime if you’re feeling zesty.
• Wash it down with something cool and refreshing.

So, what do you think? Ready to make these awesome Shrimp and Avocado Ceviche Wraps? Trust me, they’ll be the hit of any meal. Dive in, and enjoy the tasty adventure with AH7. Happy cooking!

SHRIMP AND AVOCADO CEVICHE

Have you ever tried Shrimp and Avocado Ceviche Wraps? If not, you’re in for a treat! These babies are the perfect balance between zesty and creamy. They’re a breeze to put together, and I’m telling you, your taste buds are going to thank you. So, grab those ingredients, and let’s whip up this delightful shrimp and avocado ceviche dish!

5 from 4 votes

Print Share Email Tweet Pin

Course: Appetizer

Keyword: Bulk, chicken salad, food for strong guys, fruits, Healthy avocado, healthy food, healthy fruits, healthy salad, healthy snacks, healthy vegetables, protein, shrimp

Prep Time: 20 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Nutritions

Nutrition Facts

SHRIMP AND AVOCADO CEVICHE

Amount per Serving

Calories

400

% Daily Value*

Fat

 

20

g

31

%

Sodium

 

900

mg

39

%

Carbohydrates

 

28

g

9

%

Fiber

 

8

g

33

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

FOR THAT DELICIOUS CEVICHE:

• Shrimp peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!
• Avocado: 1 big one 200 grams, the creamier, the better.
• Lime Juice: 4 tablespoons 60 milliliters, for that citrusy zing.
• Lemon Juice: 2 tablespoons 30 milliliters, can’t get enough of that tang.
• Red Onion: ¼ cup finely chopped 40 grams, for a little crunch.
• Cilantro: 2 tablespoons chopped 8 grams, for freshness.
• Jalapeño: 1 minced (14 grams), add more if you dare!
• Salt and Pepper: to taste but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.

FOR WRAPPING IT ALL UP:

• Large Lettuce Leaves: 4
• Some garnishes like cherry tomatoes or corn, because who doesn’t love extras?

Instructions

HOW TO MAKE IT

• Shrimp Time: Boil those shrimp for 2 minutes until pink. Drain ’em and set aside.
• Flavor Magic: Mix shrimp with lime juice, lemon juice, onion, cilantro, jalapeño, salt, and pepper. Chill for an hour to let the flavors party together.
• Avocado Love: Peel and dice that avocado, then fold it into the shrimp mix.
• Wrap it Up: Scoop the shrimp and avocado ceviche into lettuce leaves. Garnish if you’re feeling fancy.
• Eat Up: Dive into those shrimp and avocado ceviche wraps. Yum!

Notes

TIPS FROM THE KITCHEN

Fresh shrimp is key – frozen just doesn’t cut it.
Play with the jalapeño for your perfect spice level.
Patience! Let that ceviche marinate for the flavors to dance.
Add avocado last; nobody likes mushy avocado.