Spicy Grilled Shrimp with Lime

Hold onto your taste buds, because Spicy Grilled Shrimp with Lime is about to become your new seafood obsession. Imagine the zesty tang of lime combined with the rich heat of the grill; these shrimp are a feast in every bite. Whether you’re looking for the perfect appetizer or a show-stopping main, this dish won’t disappoint. Dive in, and let’s get that grill flaming!

Ingredients for Spicy Grilled Shrimp with Lime:

• Shrimp: 1 pound (approx. 450g) – large, peeled and deveined
• Olive oil: 3 tablespoons (approx. 45ml)
• Lime juice: 3 tablespoons (approx. 45ml) freshly squeezed
• Garlic: 3 cloves, minced
• Red chili flakes: 1 teaspoon (approx. 5g)
• Cilantro: 2 tablespoons (approx. 30g), finely chopped
• Paprika: 1 teaspoon (approx. 5g)
• Salt: 1/2 teaspoon (approx. 2.5g)
• Black pepper: 1/4 teaspoon (approx. 1g)

Time:

• Preparation: 15 minutes
• Cooking: 10 minutes

Serves 2.

Nutritional Facts Per Serving:

• Calories: 310
• Protein: 24g
• Carbohydrates: 2g
• Dietary Fiber: 0.5g
• Sugars: 0.5g
• Fat: 23g
• Saturated Fat: 3.5g
• Cholesterol: 285mg
• Sodium: 1470mg

Cooking Instructions:

1. In a bowl, whisk together olive oil, fresh lime juice, minced garlic, red chili flakes, chopped cilantro, paprika, salt, and black pepper. This will be your marinating mixture.
2. Add the shrimp to the mixture, ensuring every piece is well-coated. Allow the shrimp to marinate for about 10-15 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto skewers. If using wooden skewers, ensure they’ve been soaked in water for at least 30 minutes to prevent burning.
5. Place the skewers on the grill. Cook the shrimp for 2-3 minutes on each side or until they turn pink and slightly charred.
6. Once cooked, remove from the grill and squeeze some additional lime juice over the top if desired.

Pro Tips:

1. Using jumbo or larger shrimp makes them easier to grill and ensures they don’t overcook quickly.
2. Marinating the shrimp for too long in lime juice can start to cook them due to the acidity. Stick to the 10-15 minute recommendation.
3. If you want an extra kick, add an additional teaspoon of red chili flakes or a finely chopped fresh chili pepper to the marinade.

Serving Suggestions:

• Serve the Spicy Grilled Shrimp with Lime on a bed of quinoa or wild rice for a wholesome meal.
• Pair the grilled shrimp with a fresh salad, incorporating veggies like avocado, cherry tomatoes, and corn for a refreshing side.
• Don’t forget a slice of lime on the side for that extra burst of zest!

There you have it, AH7 community! The Spicy Grilled Shrimp with Lime recipe that’s not just tantalizing to the taste buds but also brimming with health benefits. The combination of citrusy lime with the mild heat from the chili gives you a plate that’s just bursting with flavor. So, the next time you’re in a fix about what to prepare for a healthy yet delicious meal, you know where to turn. Grill up and enjoy!

Spicy Grilled Shrimp with Lime

Hold onto your taste buds, because Spicy Grilled Shrimp with Lime is about to become your new seafood obsession. Imagine the zesty tang of lime combined with the rich heat of the grill; these shrimp are a feast in every bite. Whether you’re looking for the perfect appetizer or a show-stopping main, this dish won’t disappoint. Dive in, and let’s get that grill flaming!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Nutritions

Nutrition Facts

Spicy Grilled Shrimp with Lime

Amount per Serving

Calories

310

% Daily Value*

Saturated Fat

 

3.5

g

22

%

Cholesterol

 

285

mg

95

%

Sodium

 

1470

mg

64

%

Carbohydrates

 

2

g

1

%

Fiber

 

0.5

g

2

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Shrimp: 1 pound approx. 450g – large, peeled and deveined
• Olive oil: 3 tablespoons approx. 45ml
• Lime juice: 3 tablespoons approx. 45ml freshly squeezed
• Garlic: 3 cloves minced
• Red chili flakes: 1 teaspoon approx. 5g
• Cilantro: 2 tablespoons approx. 30g, finely chopped
• Paprika: 1 teaspoon approx. 5g
• Salt: 1/2 teaspoon approx. 2.5g
• Black pepper: 1/4 teaspoon approx. 1g

Instructions

• Cooking Instructions:
• In a bowl, whisk together olive oil, fresh lime juice, minced garlic, red chili flakes, chopped cilantro, paprika, salt, and black pepper. This will be your marinating mixture.
• Add the shrimp to the mixture, ensuring every piece is well-coated. Allow the shrimp to marinate for about 10-15 minutes.
• Preheat your grill to medium-high heat.
• Thread the marinated shrimp onto skewers. If using wooden skewers, ensure they’ve been soaked in water for at least 30 minutes to prevent burning.
• Place the skewers on the grill. Cook the shrimp for 2-3 minutes on each side or until they turn pink and slightly charred.
• Once cooked, remove from the grill and squeeze some additional lime juice over the top if desired.

Notes

Pro Tips:
Using jumbo or larger shrimp makes them easier to grill and ensures they don’t overcook quickly.
Marinating the shrimp for too long in lime juice can start to cook them due to the acidity. Stick to the 10-15 minute recommendation.
If you want an extra kick, add an additional teaspoon of red chili flakes or a finely chopped fresh chili pepper to the marinade.
Serving Suggestions:
Serve the Spicy Grilled Shrimp with Lime on a bed of quinoa or wild rice for a wholesome meal.
Pair the grilled shrimp with a fresh salad, incorporating veggies like avocado, cherry tomatoes, and corn for a refreshing side.
Don’t forget a slice of lime on the side for that extra burst of zest!
There you have it, AH7 community! The Spicy Grilled Shrimp with Lime recipe that’s not just tantalizing to the taste buds but also brimming with health benefits. The combination of citrusy lime with the mild heat from the chili gives you a plate that’s just bursting with flavor. So, the next time you’re in a fix about what to prepare for a healthy yet delicious meal, you know where to turn. Grill up and enjoy!