Vanilla and raspberry self-saucing puddings

Step into the world of comforting desserts with our delectable Vanilla and raspberry self-saucing puddings. This dessert is a harmonious blend of sweet and tart flavors, crowned with a luscious sauce that adds an extra dimension to every bite. It’s a simple yet satisfying dessert that’s sure to satisfy your sweet tooth.

Ingredients for Vanilla and raspberry self-saucing puddings

For the pudding:

– 1 cup of all-purpose flour (120 grams)
– 2 teaspoons of baking powder (10 grams)
– 1/2 cup of granulated sugar (100 grams)
– A pinch of salt
– 1/2 cup of milk (120 ml)
– 1 teaspoon of pure vanilla extract (5 ml)
– 2 cups of fresh or frozen raspberries (250 grams)

For the sauce:

– 3/4 cup of granulated sugar (150 grams)
– 1 tablespoon of cornstarch (15 grams)
– 1 cup of boiling water (240 ml)

Preparation Time

Approximately 15 minutes for preparation and 45 minutes for baking.

Serves

This recipe serves 4.

Nutritional Facts

Per serving, you’ll find approximately 310 calories, 1g of fat, 74g of carbohydrates, and 4g of protein.

Instructions for Vanilla and raspberry self-saucing puddings

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Stir in the milk and vanilla extract until a smooth batter forms.
4. Fold in the raspberries gently.
5. Pour the mixture into a lightly greased ovenproof dish.
6. For the sauce, combine the sugar and cornstarch in a separate bowl.
7. Sprinkle this mixture over the batter in the dish.
8. Carefully pour the boiling water over the top, without stirring.
9. Bake for approximately 45 minutes, until the pudding is golden and the sauce has thickened.

Tips

1. Be sure not to stir the boiling water into the batter. The water will sink to the bottom during baking and create a delicious sauce.
2. If using frozen raspberries, there’s no need to thaw them before using. Just add a few extra minutes to the baking time.

Serving Suggestions

For a truly heavenly dessert, serve your Vanilla and raspberry self-saucing puddings warm, straight from the oven. A dollop of whipped cream or a scoop of vanilla ice cream on the side will complement the tangy raspberries and sweet vanilla flavors perfectly. These puddings are a delightful way to end a meal or for a cosy night in. With these Vanilla and raspberry self-saucing puddings, every spoonful is a surprise, and every bite is a delight.

At AH7, we’re always looking for ways to help you enjoy delicious, healthy food. Our Vanilla and raspberry self-saucing puddings recipe is a perfect example of that. So why wait? Try making these Vanilla and raspberry self-saucing puddings today and revel in the indulgent flavors of this classic dessert. Enjoy!