Vegan Orange and Chia Seed Pudding

Who wouldn’t want to start their day with a bowl of Vegan Orange and Chia Seed Pudding? This vibrant dish is not just visually appealing, but it’s a powerhouse of nutrients too. Whether you’re a vegan or just looking for a healthy and delicious treat, this pudding has got you covered. Dive in as we unravel the secrets to whipping up this delightful dessert!

Ingredients You’ll Need for Vegan Orange and Chia Seed Pudding:

• Oranges: 2 large (zest and juice)
• Chia Seeds: ¼ cup (60 ml)
• Almond Milk: 1 cup (240 ml)
• Pure Maple Syrup: 2 tablespoons (30 ml)
• Vanilla Extract: 1 teaspoon (5 ml)
• Salt: a pinch

Nutritional Facts (Per Serving)

• Calories: 210
• Protein: 4g
• Carbs: 35g
• Fiber: 10g
• Fats: 8g
• Sugars: 20g

Serves 2

How to Whip Up Your Vegan Orange and Chia Seed Pudding:

1. Start by zesting one of the oranges and then squeezing out the juice from both. You should get roughly a half-cup of fresh orange juice. Keep the zest and juice separate.
2. In a medium-sized mixing bowl, pour in the almond milk, followed by the orange juice. Mix them well.
3. Add in the maple syrup and vanilla extract for a touch of sweetness and depth. Whisk until all ingredients are harmoniously combined.
4. Now, it’s time for the star ingredient! Gradually sprinkle the chia seeds into the mix while stirring to prevent clumping.
5. Mix in that vibrant orange zest for a delightful citrusy punch.
6. Once all ingredients are well incorporated, cover the bowl with plastic wrap or a lid. Let it rest in the refrigerator for at least 3-4 hours. This allows the chia seeds to swell up and achieve that pudding consistency.
7. After the waiting period, give your Vegan Orange and Chia Seed Pudding a good stir. It should be thick, creamy, and oh-so-delicious!

Pro Tips for the Perfect Pudding:

1. Orange Varieties: For a sweeter pudding, opt for navel oranges. If you’re craving a tangier twist, try blood oranges.
2. Consistency Matters: If your pudding is too thick after refrigeration, add a splash of almond milk and stir. Too thin? Add a sprinkle more chia seeds and let it set for an additional hour.
3. Sweetness to Suit: Feel free to adjust the maple syrup quantity based on your personal sweetness preference.

Serving Suggestions:

• Serve your Vegan Orange and Chia Seed Pudding in individual bowls or glasses. Garnish with fresh orange slices or a sprinkle of chia seeds for added texture.
• If you’re feeling fancy, a dollop of vegan whipped cream or a drizzle of melted dark chocolate can elevate this simple pudding to gourmet dessert status.
• This pudding is perfect for breakfast or as a refreshing dessert after a meal. Pair with a hot cup of green tea or cold brew coffee for a satisfying experience.

There you have it! A delightful Vegan Orange and Chia Seed Pudding that’s as good for your taste buds as it is for your health. Perfect for those mornings when you’re on the go or those evenings when you want to treat yourself without the guilt. So, why wait? Dive into the world of vegan delights with this simple yet delicious pudding. After all, good health and great taste should always go hand in hand. And remember, AH7 is always here to guide you through your health and fitness journey with recipes just like this!

Vegan Orange and Chia Seed Pudding

Who wouldn’t want to start their day with a bowl of Vegan Orange and Chia Seed Pudding? This vibrant dish is not just visually appealing, but it’s a powerhouse of nutrients too. Whether you’re a vegan or just looking for a healthy and delicious treat, this pudding has got you covered. Dive in as we unravel the secrets to whipping up this delightful dessert!

5 from 1 vote

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Cook Time: 15 minutes minutes

Total Time: 3 hours hours

Nutritions

Nutrition Facts

Vegan Orange and Chia Seed Pudding

Amount per Serving

Calories

210

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

35

g

12

%

Fiber

 

10

g

42

%

Sugar

 

20

g

22

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• ngredients You’ll Need:
• Oranges: 2 large zest and juice
• Chia Seeds: ¼ cup 60 ml
• Almond Milk: 1 cup 240 ml
• Pure Maple Syrup: 2 tablespoons 30 ml
• Vanilla Extract: 1 teaspoon 5 ml
• Salt: a pinch
• The 411 on Nutritional Facts Per Serving
• Calories: 210
• Protein: 4g
• Carbs: 35g
• Fiber: 10g
• Fats: 8g
• Sugars: 20g

Instructions

• How to Whip Up Your Vegan Orange and Chia Seed Pudding:
• Start by zesting one of the oranges and then squeezing out the juice from both. You should get roughly a half-cup of fresh orange juice. Keep the zest and juice separate.
• In a medium-sized mixing bowl, pour in the almond milk, followed by the orange juice. Mix them well.
• Add in the maple syrup and vanilla extract for a touch of sweetness and depth. Whisk until all ingredients are harmoniously combined.
• Now, it’s time for the star ingredient! Gradually sprinkle the chia seeds into the mix while stirring to prevent clumping.
• Mix in that vibrant orange zest for a delightful citrusy punch.
• Once all ingredients are well incorporated, cover the bowl with plastic wrap or a lid. Let it rest in the refrigerator for at least 3-4 hours. This allows the chia seeds to swell up and achieve that pudding consistency.
• After the waiting period, give your Vegan Orange and Chia Seed Pudding a good stir. It should be thick, creamy, and oh-so-delicious!

Notes

Pro Tips for the Perfect Pudding:
Orange Varieties: For a sweeter pudding, opt for navel oranges. If you’re craving a tangier twist, try blood oranges.
Consistency Matters: If your pudding is too thick after refrigeration, add a splash of almond milk and stir. Too thin? Add a sprinkle more chia seeds and let it set for an additional hour.
Sweetness to Suit: Feel free to adjust the maple syrup quantity based on your personal sweetness preference.
Serving Suggestions:
Serve your Vegan Orange and Chia Seed Pudding in individual bowls or glasses. Garnish with fresh orange slices or a sprinkle of chia seeds for added texture.
If you’re feeling fancy, a dollop of vegan whipped cream or a drizzle of melted dark chocolate can elevate this simple pudding to gourmet dessert status.
This pudding is perfect for breakfast or as a refreshing dessert after a meal. Pair with a hot cup of green tea or cold brew coffee for a satisfying experience.
There you have it! A delightful Vegan Orange and Chia Seed Pudding that’s as good for your taste buds as it is for your health. Perfect for those mornings when you’re on the go or those evenings when you want to treat yourself without the guilt. So, why wait? Dive into the world of vegan delights with this simple yet delicious pudding. After all, good health and great taste should always go hand in hand. And remember, AH7 is always here to guide you through your health and fitness journey with recipes just like this!