Vegetarian laksa
Summary
Alright, let me tell you about a dish that’ll rock your world: Vegetarian Laksa. This isn’t just any bowl of noodles – we’re talking a rich, flavour-packed Southeast Asian broth that’s both comforting and absolutely tantalizing. Whether you’re a lifelong veggie or just fancy a meat-free evening, this one’s a winner. Ready to get your taste buds dancing?
What You’re Gonna Need
- Fresh noodles, about 200g (7 oz) – the fresher, the better!
- Creamy coconut milk, roughly 400ml (13.5 fl oz) – the backbone of our dish.
- Good old vegetable broth, about 500ml (17 fl oz).
- Tofu, cubed (firm is best!): 200g (7 oz).
- Bean sprouts: 100g (3.5 oz) – for that satisfying crunch.
- A red bell pepper, sliced thin.
- Green beans, snipped: 100g (3.5 oz).
- Your favorite red curry paste: 2 good dollops.
- Fresh ginger, grated: 1 spoonful.
- Few cloves of garlic, minced – because what’s cooking without garlic?
- Soy sauce to taste.
- A lime, squeezed.
- Fresh herbs like cilantro & mint for garnishing.
- Red chili, if you dare – sliced thin!
Time Crunch: About 15 minutes prep and 30 minutes of cooking.
Perfect for a Party of 4!
Nutritional Scoop (Per Serving)
- Energy Boost: 360 kcal
- Protein: 10g
- Carbs: 35g
- Good Fibre: 4g
- Sugars: 6g
- Fats: 20g (Good ones, promise!)
- The Saturated kind: 14g
- Salty Bits: 800mg
Let’s Get Cooking!
- Grab a pot, warm it up on medium.
- Toss in ginger & garlic – make it sizzle until it smells divine.
- Now, that red curry paste? In it goes! Cook it for a couple of minutes.
- Time for the veggie broth. Let it bubble gently.
- Coconut milk’s turn! Pour and stir.
- Drizzle soy sauce, lime juice, and toss in tofu.
- Let it all mingle and become friends for about 15 minutes.
- Got those noodles ready? Follow the pack, they know best.
- Veggies in! Peppers, green beans, let them soak up that vegetarian laksa goodness.
- Noodles in bowls, ladle that rich soup over.
- Garnish? Oh yes! Cilantro, mint, sprouts and a touch of chili if you’re brave!
tips
- More spice in your vegetarian laksa? Just add a tad more curry paste or some chilies.
- Bok choy or mushrooms? Toss ’em in if you fancy.
- Longer simmer = richer flavor. But keep an eye; don’t let it turn to sludge.
How to Chow Down
- Serve steaming hot, right out of the pot.
- Got some crusty bread or spring rolls? Perfect sidekick.
- Use a fork and spoon, and get ready for a vegetarian laksa journey!
So there we have it! Not just a meal, but a culinary adventure. Dive in, and let this dish whisk you away to the bustling streets of Southeast Asia. Enjoy the ride!
FAQS
1. What exactly is Vegetarian Laksa?
Vegetarian Laksa is a meat-free version of the traditional Southeast Asian noodle soup, typically made with rich, aromatic spices, coconut milk, and a variety of vegetables.
2. Is Vegetarian Laksa spicy?
The spice level of Vegetarian Laksa can vary depending on the amount of red curry paste or chilies used. It can be adjusted according to personal preference.
3. Can I add other vegetables to my Vegetarian Laksa?
Absolutely! You can customize the dish with bok choy, mushrooms, broccoli, or any other veggies you love.
4. How long does it take to make Vegetarian Laksa?
Generally, the preparation time is around 15 minutes, and the cooking time is about 30 minutes.
5. How do I store leftover Vegetarian Laksa?
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 2-3 days.
6. Can I make a vegan version of Vegetarian Laksa?
Yes! Ensure all ingredients, especially the red curry paste and noodles, are free from animal products.
7. Is there a gluten-free version of Vegetarian Laksa?
To make a gluten-free version, ensure the soy sauce is gluten-free and use gluten-free noodles.
8. How can I make my Vegetarian Laksa creamier?
You can increase the amount of coconut milk or use full-fat coconut milk for a richer and creamier texture.
9. Can I use store-bought broth for Vegetarian Laksa?
Yes, store-bought vegetable broth can be used. Just ensure it’s of good quality and check for added preservatives or high sodium levels.
10. What can I serve alongside Vegetarian Laksa?
Crusty bread, spring rolls, or a refreshing salad are great complements to Vegetarian Laksa.
VEGETARIAN LAKSA
Nutritions
Ingredients
- Fresh noodles about 200g (7 oz) – the fresher, the better!
- Creamy coconut milk roughly 400ml (13.5 fl oz) – the backbone of our dish.
- Good old vegetable broth about 500ml (17 fl oz).
- Tofu cubed (firm is best!): 200g (7 oz).
- Bean sprouts: 100g 3.5 oz – for that satisfying crunch.
- A red bell pepper sliced thin.
- Green beans snipped: 100g (3.5 oz).
- Your favorite red curry paste: 2 good dollops.
- Fresh ginger grated: 1 spoonful.
- Few cloves of garlic minced – because what’s cooking without garlic?
- Soy sauce to taste.
- A lime squeezed.
- Fresh herbs like cilantro & mint for garnishing.
- Red chili if you dare – sliced thin!
Instructions
- Grab a pot, warm it up on medium.
- Toss in ginger & garlic – make it sizzle until it smells divine.
- Now, that red curry paste? In it goes! Cook it for a couple of minutes.
- Time for the veggie broth. Let it bubble gently.
- Coconut milk’s turn! Pour and stir.
- Drizzle soy sauce, lime juice, and toss in tofu.
- Let it all mingle and become friends for about 15 minutes.
- Got those noodles ready? Follow the pack, they know best.
- Veggies in! Peppers, green beans, let them soak up that vegetarian laksa goodness.
- Noodles in bowls, ladle that rich soup over.
- Garnish? Oh yes! Cilantro, mint, sprouts and a touch of chili if you’re brave!
Notes
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