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BAKED COD WITH LEMON GARLIC SAUCE

5 from 4 votes
Ever been hit with a craving for something that’s tasty, healthy, and takes no time to whip up? Oh, I know that feeling! And I’ve got just the thing to satisfy it: Baked Cod with Lemon Garlic Sauce. Yup, you heard that right! In this article, I’ll show you how to create this delicious dish, step by step. We’re talking all the ingredients, tips, and even how to serve it. Let’s dive in!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 4 people
Course: Side Dish
Calories: 250
Ingredients Method Notes

Ingredients
  

LET’S TALK COD FIRST:
  • 4 beautiful cod fillets each about 6 ounces (170 grams)
  • A pinch of salt and pepper just enough to season
  • NOW THAT LEMON GARLIC SAUCE:
  • 4 cloves of garlic minced (16 grams)
  • Juice of 2 zesty lemons 120 ml
  • A generous 4 tablespoons of olive oil 60 ml
  • 2 tablespoons of fresh parsley chopped (30 grams)
  • Salt and pepper to your taste

Method
 

  1. Warm Up the Oven: Set it to 400°F (200°C). It needs to be hot and ready, just like you!
  2. Cod Time: Lay those cod fillets on a baking tray. Salt and pepper both sides. You know, give ’em some love!
  3. Sauce it Up: Mix garlic, lemon juice, olive oil, parsley, salt, and pepper. Stir that Baked Cod with Lemon Garlic Sauce until it sings to you!
  4. Pour it On: Coat the cod with that tasty sauce you just made. Don’t be shy now!
  5. Bake Away: Into the oven for 15 minutes. Wait for the magic to happen!
  6. Plate and Enjoy: Let it rest and then dig in. You’ve earned it!

Notes

TIPS FROM THE KITCHEN
Thawed cod is your friend.
Fresh lemon = Flavor explosion.
Love garlic? Add more!
Presentation matters. Garnish away!