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BAKED LEMON HERB CHICKEN THIGHS

5 from 4 votes
In the culinary world, few dishes are as refreshing, delicious, and wholesome as Baked Lemon Herb Chicken Thighs. Today, AH7 offers you a fantastic guide to prepare this mouth-watering dish. With simple ingredients and easy steps, let’s embark on this tantalizing journey. Crispy skin, aromatic herbs, and zesty lemon – could it get any better?
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Chicken thighs: 4 large pieces about 2 lbs | 0.9 kg
  • Lemons: 2 zested and juiced
  • Olive oil: 2 tablespoons 30 ml
  • Fresh rosemary: 1 tablespoon finely chopped
  • Fresh thyme: 1 tablespoon finely chopped
  • Garlic cloves: 4 minced
  • Salt: 1 teaspoon 5 grams
  • Freshly ground black pepper: ½ teaspoon 2.5 grams

Method
 

  1. Preparation: Preheat your oven to 400°F (200°C). Ensure the chicken thighs are patted dry using a paper towel. This ensures a crisp skin!
  2. Marinating Magic: In a large bowl, combine lemon zest, lemon juice, olive oil, rosemary, thyme, minced garlic, salt, and pepper. Mix well to form a marinade.
  3. Chicken Dipping Time: Dip each chicken thigh into the marinade, ensuring all sides are well-coated. Let the chicken marinate for at least 10 minutes.
  4. Baking Beginnings: Place the marinated chicken thighs on a baking tray lined with parchment paper. Ensure there’s a little space between each thigh.
  5. Oven Action: Slide the tray into the preheated oven and bake for about 35-40 minutes or until the chicken is golden brown and fully cooked through.
  6. Finishing Touches: Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. This lets the juices redistribute, giving you moist Baked Lemon Herb Chicken Thighs!

Notes

PRO TIPS FOR PERFECT BAKED LEMON HERB CHICKEN THIGHS
1. Crispy Perfection: For even crispier skin, place the marinated chicken in the fridge for an hour before baking.
2. Fresh Over Dry: Always opt for fresh herbs over dried ones. The flavor difference is remarkable!
3. Garlic Lovers: For an added garlic punch, throw in whole garlic cloves with the chicken before baking.
4. Rest is Best: Don’t skip the resting step! It ensures your chicken remains juicy.
SERVE IT RIGHT
Plate the Baked Lemon Herb Chicken Thighs with some steamed vegetables or a fresh salad for a wholesome meal.
Considering a side dish? How about roasted potatoes or a creamy risotto?
Drizzle some extra lemon juice right before serving for that extra zing!
Pair it with a cool iced tea or a refreshing glass of sparkling water to complete the meal.