BASIC FRITTERS
You’re searching for a recipe for Basic fritters, aren’t you? Well, you’ve struck gold! Dive into this delectable guide and whip up a batch in no time. Whether you’re a newbie in the kitchen or a seasoned chef, this recipe will inspire you to embrace the crispy magic of fritters. And the best part? It’s healthier than you think.
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Nutritions
Nutrition Facts
BASIC FRITTERS
Amount per Serving
Calories
180
% Daily Value*
Fat
5
g
8
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- All-purpose flour: 1 cup 240 ml
- Baking powder: 2 tsp 10 ml
- Salt: ½ tsp 2.5 ml
- Eggs: 2 large
- Milk: ½ cup 120 ml
- Corn kernels fresh or frozen: 1 cup (240 ml)
- Green onions chopped: 2 (around 30g each)
- Olive oil: for frying
Instructions
- In a large mixing bowl, sift together all-purpose flour, baking powder, and salt. This ensures that there are no lumps and makes the Basic fritters fluffy.
- In a separate bowl, whisk the two large eggs until frothy. This will give your Basic fritters a light texture.
- Gradually mix the whisked eggs and milk into the dry mixture. Stir until a smooth batter forms. Remember, the consistency is key when crafting the perfect Basic fritters.
- Fold in the corn kernels and chopped green onions. This will give a delicious crunch and flavour to every bite.
- Heat olive oil in a large skillet or frying pan over medium heat. Test the heat by dropping a tiny bit of batter; if it sizzles, it’s ready.
- Using a ladle or spoon, drop spoonfuls of batter into the hot oil. This size ensures each of the Basic fritters cooks evenly.
- Fry each side for 2-3 minutes or until golden brown. Your Basic fritters should have that gorgeous crispy exterior.
- Remove Basic fritters from the pan and place them on a plate lined with paper towels. This step ensures they remain crisp.
Notes
TIPS:
Ensure your oil is at the right temperature before frying. Too hot and your Basic fritters will burn, too cold and they’ll absorb too much oil.
If you’re health-conscious, consider using a non-stick skillet with minimal oil for a healthier version of Basic fritters.
Don’t overcrowd the pan. Fry a few Basic fritters at a time to ensure even cooking.
Always serve Basic fritters hot. They taste best when freshly made! SERVING SUGGESTIONS: Drizzle with a little honey or maple syrup for a sweet twist.
Pair your Basic fritters with a fresh green salad to balance the meal.
For a spicy kick, serve with a side of hot sauce or a tangy salsa. It will elevate the taste of your Basic fritters to the next level!
If you’re health-conscious, consider using a non-stick skillet with minimal oil for a healthier version of Basic fritters.
Don’t overcrowd the pan. Fry a few Basic fritters at a time to ensure even cooking.
Always serve Basic fritters hot. They taste best when freshly made! SERVING SUGGESTIONS: Drizzle with a little honey or maple syrup for a sweet twist.
Pair your Basic fritters with a fresh green salad to balance the meal.
For a spicy kick, serve with a side of hot sauce or a tangy salsa. It will elevate the taste of your Basic fritters to the next level!
