Basic fritters

Summary

You’re searching for a recipe for Basic fritters, aren’t you? Well, you’ve struck gold! Dive into this delectable guide and whip up a batch in no time. Whether you’re a newbie in the kitchen or a seasoned chef, this recipe will inspire you to embrace the crispy magic of fritters. And the best part? It’s healthier than you think.

Ingredients for Basic Fritters

• All-purpose flour: 1 cup (240 ml)
• Baking powder: 2 tsp (10 ml)
• Salt: ½ tsp (2.5 ml)
• Eggs: 2 large
• Milk: ½ cup (120 ml)
• Corn kernels (fresh or frozen): 1 cup (240 ml)
• Green onions (chopped): 2 (around 30g each)
• Olive oil: for frying

Preparation and Cooking Time: 25 minutes

Serves: 4

Nutritional Facts (Per Serving)

• Calories: 180
• Carbs: 27g
• Protein: 5g
• Fat: 5g
• Fiber: 1g
• Sugar: 3g

Instructions

1. In a large mixing bowl, sift together all-purpose flour, baking powder, and salt. This ensures that there are no lumps and makes the Basic fritters fluffy.
2. In a separate bowl, whisk the two large eggs until frothy. This will give your Basic fritters a light texture.
3. Gradually mix the whisked eggs and milk into the dry mixture. Stir until a smooth batter forms. Remember, consistency is key when crafting the perfect Basic fritters.
4. Fold in the corn kernels and chopped green onions. This will give a delicious crunch and flavor to every bite.
5. Heat olive oil in a large skillet or frying pan over medium heat. Test the heat by dropping a tiny bit of batter; if it sizzles, it’s ready.
6. Using a ladle or spoon, drop spoonfuls of batter into the hot oil. This size ensures each of the Basic fritters cooks evenly.
7. Fry each side for 2-3 minutes or until golden brown. Your Basic fritters should have that gorgeous crispy exterior.
8. Remove Basic fritters from the pan and place them on a plate lined with paper towels. This step ensures they remain crisp.

Tips

1. Ensure your oil is at the right temperature before frying. Too hot and your Basic fritters will burn, too cold and they’ll absorb too much oil.
2. If you’re health-conscious, consider using a non-stick skillet with minimal oil for a healthier version of Basic fritters.
3. Don’t overcrowd the pan. Fry a few Basic fritters at a time to ensure even cooking.
4. Always serve Basic fritters hot. They taste best when freshly made!

Serving Suggestions

• Drizzle with a little honey or maple syrup for a sweet twist.
• Pair your Basic fritters with a fresh green salad to balance the meal.
• For a spicy kick, serve with a side of hot sauce or a tangy salsa. It will elevate the taste of your Basic fritters to the next level!

The world of Basic fritters is vast and versatile. But remember, it all starts with a solid foundation. This recipe gives you just that, a foundation upon which you can build and customize as you wish. Whether it’s for breakfast, a quick snack, or even as a side dish, Basic fritters are always a hit. So, the next time you’re thinking of whipping up something quick and delicious, give these Basic fritters a try! Enjoy the journey of turning simple ingredients into a plateful of crispy delight. And remember, always cook with love and passion. AH7 wishes you happy cooking!

BASIC FRITTERS

You’re searching for a recipe for Basic fritters, aren’t you? Well, you’ve struck gold! Dive into this delectable guide and whip up a batch in no time. Whether you’re a newbie in the kitchen or a seasoned chef, this recipe will inspire you to embrace the crispy magic of fritters. And the best part? It’s healthier than you think.

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Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

BASIC FRITTERS

Amount per Serving

Calories

180

% Daily Value*

Fat

 

5

g

8

%

Carbohydrates

 

27

g

9

%

Fiber

 

1

g

4

%

Sugar

 

3

g

3

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• All-purpose flour: 1 cup 240 ml
• Baking powder: 2 tsp 10 ml
• Salt: ½ tsp 2.5 ml
• Eggs: 2 large
• Milk: ½ cup 120 ml
• Corn kernels fresh or frozen: 1 cup (240 ml)
• Green onions chopped: 2 (around 30g each)
• Olive oil: for frying

Instructions

• In a large mixing bowl, sift together all-purpose flour, baking powder, and salt. This ensures that there are no lumps and makes the Basic fritters fluffy.
• In a separate bowl, whisk the two large eggs until frothy. This will give your Basic fritters a light texture.
• Gradually mix the whisked eggs and milk into the dry mixture. Stir until a smooth batter forms. Remember, the consistency is key when crafting the perfect Basic fritters.
• Fold in the corn kernels and chopped green onions. This will give a delicious crunch and flavour to every bite.
• Heat olive oil in a large skillet or frying pan over medium heat. Test the heat by dropping a tiny bit of batter; if it sizzles, it’s ready.
• Using a ladle or spoon, drop spoonfuls of batter into the hot oil. This size ensures each of the Basic fritters cooks evenly.
• Fry each side for 2-3 minutes or until golden brown. Your Basic fritters should have that gorgeous crispy exterior.
• Remove Basic fritters from the pan and place them on a plate lined with paper towels. This step ensures they remain crisp.

Notes

TIPS:

Ensure your oil is at the right temperature before frying. Too hot and your Basic fritters will burn, too cold and they’ll absorb too much oil.
If you’re health-conscious, consider using a non-stick skillet with minimal oil for a healthier version of Basic fritters.
Don’t overcrowd the pan. Fry a few Basic fritters at a time to ensure even cooking.
Always serve Basic fritters hot. They taste best when freshly made!

SERVING SUGGESTIONS:

Drizzle with a little honey or maple syrup for a sweet twist.
Pair your Basic fritters with a fresh green salad to balance the meal.
For a spicy kick, serve with a side of hot sauce or a tangy salsa. It will elevate the taste of your Basic fritters to the next level!