Ingredients
Method
HOW TO MAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS:
- Begin by lining an 8×8-inch baking dish with parchment paper for easy removal.
- In a large mixing bowl, combine the oats and chocolate protein powder.
- Next, in a separate bowl or saucepan, gently warm the peanut butter and honey together until they blend smoothly.
- Pour the peanut butter and honey mixture into the bowl with oats and protein powder.
- Slowly add almond milk, stirring continuously until you get a thick but moldable consistency.
- Fold in the dark chocolate chips.
- Press the mixture firmly into the prepared baking dish.
- Place the dish in the refrigerator for at least an hour, allowing the bars to set.
- Once set, lift out the parchment paper and cut the solid mixture into 8 even bars.
Notes
TIPS:
You can store these Chocolate Peanut Butter Protein Bars in an airtight container for up to a week.
For an added layer of taste and nutrition, consider sprinkling some chia seeds or flaxseeds on top before chilling.
If you find the mixture a bit dry, add a splash more almond milk. Too wet? Add a touch more oats or protein powder to reach your desired consistency.
You can store these Chocolate Peanut Butter Protein Bars in an airtight container for up to a week.
For an added layer of taste and nutrition, consider sprinkling some chia seeds or flaxseeds on top before chilling.
If you find the mixture a bit dry, add a splash more almond milk. Too wet? Add a touch more oats or protein powder to reach your desired consistency.
