Chocolate Peanut Butter Protein Bars

Ever wondered how to make your own Chocolate Peanut Butter Protein Bars? If you’ve been searching for a tasty, nutritious snack that can fuel your workouts and satisfy your sweet tooth, look no further! Dive into this easy-to-follow, absolutely scrumptious recipe that’ll have you munching on these bars in no time.

Ingredients:

• 1 cup of oats (90g)
• 1/2 cup of chocolate protein powder (60g)
• 1/2 cup of natural peanut butter (120g)
• 1/4 cup of honey (85g)
• 1/2 cup of almond milk (120ml)
• 1/3 cup of dark chocolate chips (60g)
• A pinch of salt

Preparation Time: 10 minutes

Chilling Time: 1 hour

Serves: 8

Nutritional Facts Per Serving:

• Calories: 210
• Protein: 13g
• Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugars: 12g
• Fat: 8g
• Sodium: 95mg

How To Make Chocolate Peanut Butter Protein Bars:

1. Begin by lining an 8×8-inch baking dish with parchment paper for easy removal.
2. In a large mixing bowl, combine the oats and chocolate protein powder.
3. Next, in a separate bowl or saucepan, gently warm the peanut butter and honey together until they blend smoothly.
4. Pour the peanut butter and honey mixture into the bowl with oats and protein powder.
5. Slowly add almond milk, stirring continuously until you get a thick but moldable consistency.
6. Fold in the dark chocolate chips.
7. Press the mixture firmly into the prepared baking dish.
8. Place the dish in the refrigerator for at least an hour, allowing the bars to set.
9. Once set, lift out the parchment paper and cut the solid mixture into 8 even bars.

Tips:

1. You can store these Chocolate Peanut Butter Protein Bars in an airtight container for up to a week.
2. For an added layer of taste and nutrition, consider sprinkling some chia seeds or flaxseeds on top before chilling.
3. If you find the mixture a bit dry, add a splash more almond milk. Too wet? Add a touch more oats or protein powder to reach your desired consistency.

Serving Suggestions:

• Pair your Chocolate Peanut Butter Protein Bar with a cold glass of almond milk for a match made in heaven!
• For a morning burst of energy, have a bar alongside your favorite smoothie or coffee.
• Slice a bar into smaller pieces and sprinkle over yogurt for a crunchy, protein-packed topping.

Remember, these Chocolate Peanut Butter Protein Bars are more than just a delightful treat—they’re an excellent source of protein that will keep your energy levels up, whether you’re hitting the gym or just tackling a busy day. Enjoy crafting these at home, and here’s to a healthier, tastier snack time!

Ever wondered how to make your own Chocolate Peanut Butter Protein Bars? If you’ve been searching for a tasty, nutritious snack that can fuel your workouts and satisfy your sweet tooth, look no further! Dive into this easy-to-follow, absolutely scrumptious recipe that’ll have you munching on these bars in no time.

CHOCOLATE PEANUT BUTTER PROTEIN BARS

Ever wondered how to make your own Chocolate Peanut Butter Protein Bars? If you’ve been searching for a tasty, nutritious snack that can fuel your workouts and satisfy your sweet tooth, look no further! Dive into this easy-to-follow, absolutely scrumptious recipe that’ll have you munching on these bars in no time.

5 from 2 votes

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Prep Time: 10 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Nutritions

Nutrition Facts

CHOCOLATE PEANUT BUTTER PROTEIN BARS

Amount per Serving

Calories

210

% Daily Value*

Fat

 

8

g

12

%

Sodium

 

95

mg

4

%

Carbohydrates

 

25

g

8

%

Fiber

 

3

g

13

%

Sugar

 

12

g

13

%

Protein

 

13

g

26

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

INGREDIENTS:

• 1 cup of oats 90g
• ½ cup of chocolate protein powder 60g
• ½ cup of natural peanut butter 120g
• ¼ cup of honey 85g
• ½ cup of almond milk 120ml
• ⅓ cup of dark chocolate chips 60g
• A pinch of salt

Instructions

HOW TO MAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS:

• Begin by lining an 8×8-inch baking dish with parchment paper for easy removal.
• In a large mixing bowl, combine the oats and chocolate protein powder.
• Next, in a separate bowl or saucepan, gently warm the peanut butter and honey together until they blend smoothly.
• Pour the peanut butter and honey mixture into the bowl with oats and protein powder.
• Slowly add almond milk, stirring continuously until you get a thick but moldable consistency.
• Fold in the dark chocolate chips.
• Press the mixture firmly into the prepared baking dish.
• Place the dish in the refrigerator for at least an hour, allowing the bars to set.
• Once set, lift out the parchment paper and cut the solid mixture into 8 even bars.

Notes

TIPS:
You can store these Chocolate Peanut Butter Protein Bars in an airtight container for up to a week.
For an added layer of taste and nutrition, consider sprinkling some chia seeds or flaxseeds on top before chilling.
If you find the mixture a bit dry, add a splash more almond milk. Too wet? Add a touch more oats or protein powder to reach your desired consistency.