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GREEK CHICKEN SOUVLAKI SKEWERS

5 from 2 votes
Ready for a trip to Greece without leaving your kitchen? Greek Chicken Souvlaki Skewers Wraps will take you there. We’re talking tender chicken marinated in an oregano-infused olive oil mixture, grilled to perfection, and then lovingly nestled in a soft pita with crisp veggies and creamy tzatziki sauce. Let’s dig into this culinary adventure, shall we?
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Calories: 420
Ingredients Method Notes

Ingredients
  

FOR THAT FLAVORFUL CHICKEN MARINADE:
  • Chicken breasts 1 lb (450g), diced
  • Olive oil 4 tablespoons (60ml), for that smooth taste
  • Fresh lemon juice from 1 lemon
  • Garlic 3 cloves, minced – the more, the merrier!
  • Dried oregano 2 teaspoons (10g) – or fresh if you have it
  • Salt and pepper season to your heart’s desire
  • FOR THOSE YUMMY WRAPS:
  • Pita breads 4 – get the fluffy ones!
  • Lettuce 1 cup (100g), shredded
  • Tomato 1 big one, sliced
  • Cucumber 1, sliced – for that fresh crunch
  • Red onion 1, thinly sliced
  • Tzatziki sauce 1/2 cup (120ml) – the secret weapon

Method
 

  1. Chicken Marination Party: Combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss in chicken cubes. Refrigerate 2 hours – or overnight if you’re a planner!
  2. Skewer Time: Time to skewer that chicken!
  3. Grill Like a Pro: Medium heat, 4-5 minutes on each side. You got this!
  4. Wrap It Up: Warm those pitas, spread the tzatziki, add veggies.
  5. Roll Them: Place the Greek Chicken Souvlaki Skewers, roll the bread, pull out the skewers. Voila!
  6. Feast: Serve those Greek Chicken Souvlaki Skewers Wraps. Dig in!

Notes

Chicken thighs? Juicier.
Wooden skewers? Soak ’em.
Customize! Make those Greek Chicken Souvlaki Skewers Wraps yours.
Overnight marinade. Flavor overload!