Go Back Email Link

PORTOBELLO MUSHROOM BURGER

5 from 3 votes
You’re probably tired of the same old burgers, right? Well, guess what? I’ve got a mouthwatering recipe that you’re going to absolutely love: Portobello Mushroom Burger. Yep, you heard it right! It’s a burger made from mushrooms, and it’s every bit as tasty as it sounds. This is the burger for everyone, even if you’re watching your waistline. So get your apron on, and let’s start cooking!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Portobello Mushrooms 4 big caps
  • Olive Oil 2 tablespoons or 30ml
  • Soy Sauce 2 tablespoons
  • Garlic 2 cloves all minced up
  • Salt just a 1/2 teaspoon or 2.5g
  • Pepper 1/4 teaspoon or 1.25g
  • Whole Grain Burger Buns 4
  • Lettuce 4 leaves
  • Tomato 4 slices
  • Cheese 4 slices if you please
  • Avocado 1, sliced if you’re feeling fancy

Method
 

  1. Get Those Mushrooms Ready: Clean ’em, scrape ’em, and brush ’em with the oil, soy sauce, garlic, salt, and pepper mixture.
  2. Grill ‘Em Up: Put those Portobello mushrooms on the grill for about 5-7 minutes each side.
  3. Build That Burger: Now, let’s make our Portobello Mushroom Burger! Buns, mushrooms, lettuce, tomato, cheese, avocado. Bam! You’re a culinary genius.
  4. Chow Down: Grab that Portobello Mushroom Burger and enjoy every bite.

Notes

TIPS
Marinate if You Can Wait: Giving those mushrooms a soak in the marinade adds even more flavor.
Go Wild with Toppings: Onions, roasted peppers, whatever you like!
Cook How You Like: Grill, bake, pan-sear. Your Portobello Mushroom Burger, your rules.