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PORTOBELLO MUSHROOM BURGER

You’re probably tired of the same old burgers, right? Well, guess what? I’ve got a mouthwatering recipe that you’re going to absolutely love: Portobello Mushroom Burger. Yep, you heard it right! It’s a burger made from mushrooms, and it’s every bit as tasty as it sounds. This is the burger for everyone, even if you’re watching your waistline. So get your apron on, and let’s start cooking!
5 from 3 votes
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Course: Main Course
Keyword: Burger, grilled, healthy, Mushroom burger, protein
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritions

Nutrition Facts
PORTOBELLO MUSHROOM BURGER
Amount per Serving
Calories
300
% Daily Value*
Fat
 
10
g
15
%
Sodium
 
650
mg
28
%
Carbohydrates
 
40
g
13
%
Fiber
 
5
g
21
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Portobello Mushrooms 4 big caps
  • Olive Oil 2 tablespoons or 30ml
  • Soy Sauce 2 tablespoons
  • Garlic 2 cloves all minced up
  • Salt just a 1/2 teaspoon or 2.5g
  • Pepper 1/4 teaspoon or 1.25g
  • Whole Grain Burger Buns 4
  • Lettuce 4 leaves
  • Tomato 4 slices
  • Cheese 4 slices if you please
  • Avocado 1, sliced if you’re feeling fancy

Instructions

  • Get Those Mushrooms Ready: Clean ’em, scrape ’em, and brush ’em with the oil, soy sauce, garlic, salt, and pepper mixture.
  • Grill ‘Em Up: Put those Portobello mushrooms on the grill for about 5-7 minutes each side.
  • Build That Burger: Now, let’s make our Portobello Mushroom Burger! Buns, mushrooms, lettuce, tomato, cheese, avocado. Bam! You’re a culinary genius.
  • Chow Down: Grab that Portobello Mushroom Burger and enjoy every bite.

Notes

TIPS
Marinate if You Can Wait: Giving those mushrooms a soak in the marinade adds even more flavor.
Go Wild with Toppings: Onions, roasted peppers, whatever you like!
Cook How You Like: Grill, bake, pan-sear. Your Portobello Mushroom Burger, your rules.