Portobello Mushroom Burger

You’re probably tired of the same old burgers, right? Well, guess what? I’ve got a mouthwatering recipe that you’re going to absolutely love: Portobello Mushroom Burger. Yep, you heard it right! It’s a burger made from mushrooms, and it’s every bit as tasty as it sounds. This is the burger for everyone, even if you’re watching your waistline. So get your apron on, and let’s start cooking!

Ingredients for Portobello Mushroom Burger

Alright, here’s what we’ll need for our Portobello Mushroom Burgers:

• Portobello Mushrooms, 4 big caps
• Olive Oil, 2 tablespoons or 30ml
• Soy Sauce, 2 tablespoons
• Garlic, 2 cloves all minced up
• Salt, just a 1/2 teaspoon or 2.5g
• Pepper, 1/4 teaspoon or 1.25g
• Whole Grain Burger Buns, 4
• Lettuce, 4 leaves
• Tomato, 4 slices
• Cheese, 4 slices if you please
• Avocado, 1, sliced if you’re feeling fancy

Time Required

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serves 4

Nutritional Facts Per Serving

• Calories: 300
• Protein: 10g
• Carbs: 40g
• Fats: 10g
• Fiber: 5g
• Sodium: 650mg

Instructions

1. Get Those Mushrooms Ready: Clean ’em, scrape ’em, and brush ’em with the oil, soy sauce, garlic, salt, and pepper mixture.
2. Grill ‘Em Up: Put those Portobello mushrooms on the grill for about 5-7 minutes each side.
3. Build That Burger: Now, let’s make our Portobello Mushroom Burger! Buns, mushrooms, lettuce, tomato, cheese, avocado. Bam! You’re a culinary genius.
4. Chow Down: Grab that Portobello Mushroom Burger and enjoy every bite.

Tips

1. Marinate if You Can Wait: Giving those mushrooms a soak in the marinade adds even more flavor.
2. Go Wild with Toppings: Onions, roasted peppers, whatever you like!
3. Cook How You Like: Grill, bake, pan-sear. Your Portobello Mushroom Burger, your rules.

Suggestions on How to Serve and Eat

1. Side Action: How about some sweet potato fries or salad?
2. Take It Outside: If the weather’s nice, nothing beats a Portobello Mushroom Burger .

So there you have it! A fantastic, tasty, and oh-so-satisfying Portobello Mushroom Burger. Give it a try, and let me know how it turns out. Happy cooking! ?

PORTOBELLO MUSHROOM BURGER

You’re probably tired of the same old burgers, right? Well, guess what? I’ve got a mouthwatering recipe that you’re going to absolutely love: Portobello Mushroom Burger. Yep, you heard it right! It’s a burger made from mushrooms, and it’s every bit as tasty as it sounds. This is the burger for everyone, even if you’re watching your waistline. So get your apron on, and let’s start cooking!

5 from 3 votes

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Course: Main Course

Keyword: Burger, grilled, healthy, Mushroom burger, protein

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

PORTOBELLO MUSHROOM BURGER

Amount per Serving

Calories

300

% Daily Value*

Fat

 

10

g

15

%

Sodium

 

650

mg

28

%

Carbohydrates

 

40

g

13

%

Fiber

 

5

g

21

%

Protein

 

10

g

20

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Portobello Mushrooms 4 big caps
• Olive Oil 2 tablespoons or 30ml
• Soy Sauce 2 tablespoons
• Garlic 2 cloves all minced up
• Salt just a 1/2 teaspoon or 2.5g
• Pepper 1/4 teaspoon or 1.25g
• Whole Grain Burger Buns 4
• Lettuce 4 leaves
• Tomato 4 slices
• Cheese 4 slices if you please
• Avocado 1, sliced if you’re feeling fancy

Instructions

• Get Those Mushrooms Ready: Clean ’em, scrape ’em, and brush ’em with the oil, soy sauce, garlic, salt, and pepper mixture.
• Grill ‘Em Up: Put those Portobello mushrooms on the grill for about 5-7 minutes each side.
• Build That Burger: Now, let’s make our Portobello Mushroom Burger! Buns, mushrooms, lettuce, tomato, cheese, avocado. Bam! You’re a culinary genius.
• Chow Down: Grab that Portobello Mushroom Burger and enjoy every bite.

Notes

TIPS

Marinate if You Can Wait: Giving those mushrooms a soak in the marinade adds even more flavor.
Go Wild with Toppings: Onions, roasted peppers, whatever you like!
Cook How You Like: Grill, bake, pan-sear. Your Portobello Mushroom Burger, your rules.