Begin by heating up your skillet on medium heat. Once hot, add the olive oil.
Carefully place your plant-based sausages in the skillet. Fry them until they’re browned on all sides, which should take about 5-7 minutes. Once done, place them aside.
In the same skillet, throw in the diced onions and green bell peppers. Sauté them until they’re soft and translucent, roughly 3-4 minutes.
Now, reintroduce the sausages back into the skillet.
Add in your chili beans. Give it a good stir and let the mixture warm up for 2-3 minutes.
Season the mix with chili powder, cumin, salt, and pepper. Ensure everything melds together by stirring occasionally for another 2 minutes.
Ready your whole wheat hot dog buns. Neatly place a sausage on each bun and generously top with the chili bean mixture.
To finish off, sprinkle the low-fat shredded cheese over each Protein Chili Dog.