Ingredients
Method
- Begin by heating up your skillet on medium heat. Once hot, add the olive oil.
- Carefully place your plant-based sausages in the skillet. Fry them until they’re browned on all sides, which should take about 5-7 minutes. Once done, place them aside.
- In the same skillet, throw in the diced onions and green bell peppers. Sauté them until they’re soft and translucent, roughly 3-4 minutes.
- Now, reintroduce the sausages back into the skillet.
- Add in your chili beans. Give it a good stir and let the mixture warm up for 2-3 minutes.
- Season the mix with chili powder, cumin, salt, and pepper. Ensure everything melds together by stirring occasionally for another 2 minutes.
- Ready your whole wheat hot dog buns. Neatly place a sausage on each bun and generously top with the chili bean mixture.
- To finish off, sprinkle the low-fat shredded cheese over each Protein Chili Dog.
Notes
Always go for plant-based sausages that are high in protein. Brands vary, so check the label!
If you’re not into spicy food, tone down the chili powder or omit it completely.
While canned chili beans are super convenient, you can always opt for home-cooked beans for an even healthier touch.
Toasting your hot dog buns beforehand can add a delightful crunch to your Protein Chili Dog.
If you’re not into spicy food, tone down the chili powder or omit it completely.
While canned chili beans are super convenient, you can always opt for home-cooked beans for an even healthier touch.
Toasting your hot dog buns beforehand can add a delightful crunch to your Protein Chili Dog.
- Lay a bed of mixed greens on your plate and place your Protein Chili Dog atop. This adds a refreshing contrast and an extra health kick.
- Consider side dishes that complement the robust flavors, like a tangy coleslaw or a simple cucumber salad.
- For those who fancy a kick, jalapeños or hot sauce can be a spicy addition to your Protein Chili Dog.
- Pair with a cold, crisp beverage like sparkling water or a protein-packed smoothie for a fulfilling meal.
