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SHRIMP AND ZUCCHINI NOODLES

5 from 3 votes
So you’re craving something delicious and healthy? Look no further, friend! Shrimp and Zucchini Noodles are about to become your new go-to meal. Prepared in just 20 minutes, this dish is not only a feast for your taste buds but also for your waistline. Let’s dive into this AH7 special recipe and make tonight’s dinner unforgettable!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Appetizer, Main Course
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 8 oz of shrimp 225 grams, peeled and looking beautiful
  • 2 large zucchinis 450 grams, spiralized into lovely noodles
  • 3 cloves of garlic 9 grams, minced and ready to rock
  • 2 tablespoons of olive oil 30 ml
  • 1 cup of cherry tomatoes 150 grams, halved
  • ¼ cup of fresh basil leaves 10 grams, chopped
  • 1 tablespoon of lemon juice 15 ml, fresh if you can!
  • Salt and pepper to make it just right
  • A pinch of red pepper flakes if you’re feeling spicy
  • FOR THE LIP-SMACKING SAUCE:
  • 2 tablespoons of soy sauce 30 ml
  • 1 tablespoon of oyster sauce 15 ml
  • 1 teaspoon of honey 5 ml, just a touch of sweetness

Method
 

  1. Mix the soy sauce, oyster sauce, and honey in a bowl.
  2. Warm up that olive oil in a pan over medium heat.
  3. Toss in the garlic and give it a minute.
  4. In goes the shrimp – 2 minutes on each side, and they’ll be pink and perfect.
  5. Cherry tomatoes join the party – 2 more minutes.
  6. Now for the zucchini noodles – 2-3 minutes until just right.
  7. Add the sauce to your Shrimp and Zucchini Noodles and mix it up.
  8. Seasoning time – salt, pepper, and those optional red pepper flakes.
  9. Lemon juice and basil for the grand finale – one last minute of cooking.
  10. Plate it up, and you’re a Shrimp and Zucchini Noodles master!

Notes

PRO TIPS
The fresher the shrimp, the tastier the dish.
Watch those zucchini noodles – no mush allowed!
More veggies? Why not!