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TERIYAKI SALMON WITH ASPARAGUS

The mouthwatering blend of Teriyaki Salmon with Asparagus is a culinary secret I’m about to share. It’s time we married the velvety notes of salmon with a finger-licking Teriyaki twist, accompanied by the understated elegance of asparagus. Salivating already? Read on, my friend!
5 from 3 votes
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Course: Main Course
Keyword: fish, healthy, protein, Rice, salmon, sea food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritions

Nutrition Facts
TERIYAKI SALMON WITH ASPARAGUS
Amount per Serving
Calories
520
% Daily Value*
Fat
 
28
g
43
%
Cholesterol
 
95
mg
32
%
Sodium
 
950
mg
41
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
48
g
96
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Let’s talk Salmon:

  • Got two beautiful 6 ounce or 170 grams Salmon Fillets?
  • Stock up half a cup 120 ml of Teriyaki Sauce
  • Two tablespoons 30 ml of Olive Oil
  • Two minced Garlic Cloves
  • One tablespoon 15 ml minced Ginger
  • A dash of Salt and Pepper
  • Time for Asparagus:
  • Grab a bunch of Fresh Asparagus 1 pound | 450 grams
  • Take 1 tablespoon 15 ml Olive Oil
  • Add a pinch of Salt and Pepper

Instructions

LET’S GET DOWN TO BUSINESS: THE COOKING

  • Making the Teriyaki Salmon Shine: Mix Teriyaki sauce, olive oil, garlic, ginger, salt, and pepper. Let the salmon fillets bask in the marinade for 15 minutes.
  • Dressing up the Asparagus: Give your asparagus a makeover with olive oil, salt, and pepper.
  • Salmon’s Showtime: Cook the salmon fillets on medium-high heat. Give each side 5-6 minutes of fame until they’re star-quality cooked.
  • Asparagus Steals the Scene: Meanwhile, allow the asparagus to shine in a separate pan for 5-7 minutes till they’re crisp and tender.
  • The Grand Plating of Teriyaki Salmon with Asparagus: Plate up the salmon and asparagus, drizzle some Teriyaki glamor on the salmon.
  • And…Cut! Savour Every Bite!

Notes

 TIPS

Wild salmon can be a game-changer, try it!
Ever thought about grilling? Add a smoky touch to your Teriyaki Salmon with Asparagus.
Tailor your Teriyaki sauce with honey or chili flakes to match your taste buds.