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TERIYAKI SALMON WITH ASPARAGUS

5 from 3 votes
The mouthwatering blend of Teriyaki Salmon with Asparagus is a culinary secret I’m about to share. It’s time we married the velvety notes of salmon with a finger-licking Teriyaki twist, accompanied by the understated elegance of asparagus. Salivating already? Read on, my friend!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 People
Course: Main Course
Calories: 520
Ingredients Method Notes

Ingredients
  

Let’s talk Salmon:
  • Got two beautiful 6 ounce or 170 grams Salmon Fillets?
  • Stock up half a cup 120 ml of Teriyaki Sauce
  • Two tablespoons 30 ml of Olive Oil
  • Two minced Garlic Cloves
  • One tablespoon 15 ml minced Ginger
  • A dash of Salt and Pepper
  • Time for Asparagus:
  • Grab a bunch of Fresh Asparagus 1 pound | 450 grams
  • Take 1 tablespoon 15 ml Olive Oil
  • Add a pinch of Salt and Pepper

Method
 

LET’S GET DOWN TO BUSINESS: THE COOKING
  1. Making the Teriyaki Salmon Shine: Mix Teriyaki sauce, olive oil, garlic, ginger, salt, and pepper. Let the salmon fillets bask in the marinade for 15 minutes.
  2. Dressing up the Asparagus: Give your asparagus a makeover with olive oil, salt, and pepper.
  3. Salmon’s Showtime: Cook the salmon fillets on medium-high heat. Give each side 5-6 minutes of fame until they’re star-quality cooked.
  4. Asparagus Steals the Scene: Meanwhile, allow the asparagus to shine in a separate pan for 5-7 minutes till they’re crisp and tender.
  5. The Grand Plating of Teriyaki Salmon with Asparagus: Plate up the salmon and asparagus, drizzle some Teriyaki glamor on the salmon.
  6. And…Cut! Savour Every Bite!

Notes

 TIPS

Wild salmon can be a game-changer, try it!
Ever thought about grilling? Add a smoky touch to your Teriyaki Salmon with Asparagus.
Tailor your Teriyaki sauce with honey or chili flakes to match your taste buds.