Ingredients
Method
- Begin by heating the olive oil in a large pot over medium heat.
- Once hot, add the chopped onions. Sauté them for 3-4 minutes or until translucent.
- Toss in the minced garlic and cook for another 1-2 minutes, ensuring it doesn't burn.
- Now, pour in the fresh green peas, ensuring you get every last one!
- Let the green peas simmer for 5-6 minutes, or until they become tender. Your Vegan Green Pea and Mint Soup is halfway there.
- It's time for the vegetable broth. Slowly pour it in, mixing as you go.
- Season with salt, black pepper, and lemon zest.
- Once the soup starts to boil, reduce the heat. Allow it to simmer for 10 minutes.
- After simmering, blend your Vegan Green Pea and Mint Soup until smooth. You can use a hand blender or a regular blender.
- If you prefer your soup a tad creamier, mix in the coconut milk. Heat for another 2-3 minutes.
- Last but definitely not least, fold in the fresh mint leaves. Stir for a minute and turn off the heat.
Notes
1. For an added protein kick, consider adding some cooked quinoa.
2. If you're not a fan of coconut milk, almond milk serves as a great substitute.
3. Always taste and adjust seasoning. Some prefer their Vegan Green Pea and Mint Soup spicier!
2. If you're not a fan of coconut milk, almond milk serves as a great substitute.
3. Always taste and adjust seasoning. Some prefer their Vegan Green Pea and Mint Soup spicier!
