In a large mixing bowl, combine 1 cup of whey protein powder with 1 cup of rolled oats. Add a pinch of salt for a touch of flavor.
Add ½ cup of natural peanut butter and ⅓ cup of raw honey into the mix. Stir well until all ingredients are thoroughly combined.
Depending on the consistency, drizzle some water or almond milk, little by little, to ensure the mixture isn’t too dry or too wet. You’re aiming for a sticky but firm dough.
Throw in 2 tablespoons of chia seeds and, if you’re in the mood for a chocolaty twist, add ½ cup of dark chocolate chips. Mix well.
Line a baking tray or a large dish with parchment paper.
Transfer the mixture to the lined tray and flatten it evenly using a spatula or your hands. Ensure the thickness is consistent for even bars.
Pop the tray in the refrigerator for about 20 minutes to let the Whey Honey Peanut Butter Protein Bar set.
Once set, take it out and cut into 6 even bars or as per your desired size.