Lemon Thyme Roast Chicken

summary

Dive into the succulent and aromatic world of Lemon Thyme Roast Chicken. An all-time favorite, this dish boasts of the vibrant flavors of lemon paired with the subtle and earthy notes of thyme. Whether it’s a weekend dinner or a special occasion, Lemon Thyme Roast Chicken is bound to make you the star of the show. Read on to master this delightful recipe and impress your guests every time.

Ingredients

• Chicken: 1 whole (4-5 lbs [1.8-2.3 kg])
• Fresh thyme: 8 sprigs (plus 1 tablespoon finely chopped)
• Lemons: 2 (1 thinly sliced and 1 zested and juiced)
• Olive oil: 3 tablespoons (45 ml)
• Garlic cloves: 4 (minced)
• Salt: 1 teaspoon (5 ml)
• Freshly ground black pepper: 1/2 teaspoon (2.5 ml)
• Unsalted butter: 2 tablespoons (30 ml)
• Yellow onion: 1 (large, thinly sliced)
• Chicken stock: 1/2 cup (120 ml)

Time:
Preparation: 15 minutes
Cooking: 1 hour 20 minutes

Serves 4

Nutritional Facts per Serving

• Calories: 490
• Total Fat: 27g
• Saturated Fat: 8g
• Cholesterol: 165mg
• Sodium: 720mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 53g

Instructions

1. Begin by preheating your oven to 425°F (220°C).
2. In a mixing bowl, combine the minced garlic, chopped thyme, lemon zest, olive oil, salt, and pepper. Stir well until a paste forms.
3. Take your chicken and gently separate the skin from the breast. Apply half of the previously prepared paste underneath the skin, ensuring it’s evenly distributed.
4. Rub the remaining paste over the entire surface of the chicken.
5. Stuff the chicken cavity with thyme sprigs and lemon slices.
6. In a roasting pan, place the thinly sliced onions creating a bed for the chicken. Position the chicken on top.
7. Dot the chicken’s surface with butter.
8. Pour the chicken stock around the chicken in the roasting pan. This will provide moisture, ensuring your Lemon Thyme Roast Chicken doesn’t dry out and infuse added flavor.
9. Roast in the preheated oven for about 1 hour and 20 minutes. Baste occasionally with the pan juices. Ensure the chicken’s internal temperature reads 165°F (74°C) and the juices run clear.
10. Once done, remove the chicken from the oven and let it rest for 10 minutes before serving. This ensures the juices redistribute, offering a moist and flavorful bite.

Tips

1. For added crispness, consider broiling the chicken for an additional 2-3 minutes before removing it from the oven.
2. Lemon Thyme Roast Chicken pairs beautifully with roasted vegetables or a simple green salad.
3. Always let your chicken come to room temperature before roasting. This promotes even cooking.
4. Ensure you baste the chicken at least twice during the roasting process for maximum flavor.

Serving Suggestions

• Slice your Lemon Thyme Roast Chicken and serve atop a bed of wild rice or quinoa.
• Drizzle some of the pan juices over the top for added moisture and flavor.
• Complement with a side of roasted asparagus or steamed broccoli.
• A light lemon vinaigrette salad can add a refreshing note, making the meal feel complete.

There you have it! Your step-by-step guide to crafting the perfect Lemon Thyme Roast Chicken. This recipe is a testament to the magic of simple ingredients coming together to create something utterly delicious. Happy cooking!

Lemon Thyme Roast Chicken

Dive into the succulent and aromatic world of Lemon Thyme Roast Chicken. An all-time favorite, this dish boasts of the vibrant flavors of lemon paired with the subtle and earthy notes of thyme. Whether it’s a weekend dinner or a special occasion, Lemon Thyme Roast Chicken is bound to make you the star of the show. Read on to master this delightful recipe and impress your guests every time.

5 from 3 votes

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 20 minutes minutes

Total Time: 1 hour hour 35 minutes minutes

Nutritions

Nutrition Facts

Lemon Thyme Roast Chicken

Amount per Serving

Calories

490

% Daily Value*

Fat

 

27

g

42

%

Saturated Fat

 

8

g

50

%

Cholesterol

 

165

mg

55

%

Sodium

 

720

mg

31

%

Carbohydrates

 

6

g

2

%

Fiber

 

2

g

8

%

Sugar

 

1

g

1

%

Protein

 

53

g

106

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – Chicken: 1 whole 4-5 lbs [1.8-2.3 kg]
• – Fresh thyme: 8 sprigs plus 1 tablespoon finely chopped
• – Lemons: 2 1 thinly sliced and 1 zested and juiced
• – Olive oil: 3 tablespoons 45 ml
• – Garlic cloves: 4 minced
• – Salt: 1 teaspoon 5 ml
• – Freshly ground black pepper: 1/2 teaspoon 2.5 ml
• – Unsalted butter: 2 tablespoons 30 ml
• – Yellow onion: 1 large, thinly sliced
• – Chicken stock: 1/2 cup 120 ml

Instructions

• Begin by preheating your oven to 425°F (220°C).
• In a mixing bowl, combine the minced garlic, chopped thyme, lemon zest, olive oil, salt, and pepper. Stir well until a paste forms.
• Take your chicken and gently separate the skin from the breast. Apply half of the previously prepared paste underneath the skin, ensuring it’s evenly distributed.
• Rub the remaining paste over the entire surface of the chicken.
• Stuff the chicken cavity with thyme sprigs and lemon slices.
• In a roasting pan, place the thinly sliced onions creating a bed for the chicken. Position the chicken on top.
• Dot the chicken’s surface with butter.
• Pour the chicken stock around the chicken in the roasting pan. This will provide moisture, ensuring your Lemon Thyme Roast Chicken doesn’t dry out and infuse added flavor.
• Roast in the preheated oven for about 1 hour and 20 minutes. Baste occasionally with the pan juices. Ensure the chicken’s internal temperature reads 165°F (74°C) and the juices run clear.
• Once done, remove the chicken from the oven and let it rest for 10 minutes before serving. This ensures the juices redistribute, offering a moist and flavorful bite.

Notes

1. For added crispness, consider broiling the chicken for an additional 2-3 minutes before removing it from the oven.
2. Lemon Thyme Roast Chicken pairs beautifully with roasted vegetables or a simple green salad.
3. Always let your chicken come to room temperature before roasting. This promotes even cooking.
4. Ensure you baste the chicken at least twice during the roasting process for maximum flavor.

– Slice your Lemon Thyme Roast Chicken and serve atop a bed of wild rice or quinoa.
– Drizzle some of the pan juices over the top for added moisture and flavor.
– Complement with a side of roasted asparagus or steamed broccoli.
– A light lemon vinaigrette salad can add a refreshing note, making the meal feel complete.