Vegan Chocolate and Mint Pudding
Dive into the world of desserts with the Vegan Chocolate and Mint Pudding. A delightful blend of rich chocolate and refreshing mint, this pudding not only satisfies the sweet tooth but also aligns with vegan dietary preferences. Whether you’re vegan or just looking to try something new, this dessert promises a delightful experience.
Ingredients
- Vegan dark chocolate – 6 oz (170 grams)
- Coconut milk – 2 cups (475 ml)
- Fresh mint leaves – 15
- Agave syrup – 3 tablespoons (45 ml)
- Cornstarch – 2 tablespoons (30 grams)
- Vanilla extract – 1 teaspoon (5 ml)
- Salt – a pinch
Preparation Time
Total time: 30 minutes
Prep time: 10 minutes
Cooking time: 20 minutes
Serves
Serves 4
Nutritional Facts Per Serving
- Calories: 310
- Protein: 3g
- Carbohydrates: 35g
- Sugars: 20g
- Fat: 18g
- Cholesterol: 0mg
- Sodium: 40mg
Instructions
1. Begin by finely chopping the vegan dark chocolate and set it aside in a bowl.
2. In a saucepan, warm the coconut milk but avoid letting it boil.
3. Add the fresh mint leaves to the coconut milk and let it simmer for about 5 minutes to infuse the minty flavor.
4. In a separate bowl, whisk together the cornstarch and a bit of coconut milk until smooth.
5. Gradually add the cornstarch mixture to the saucepan, whisking constantly to avoid lumps.
6. Stir in the agave syrup, vanilla extract, and a pinch of salt.
7. Continue cooking until the mixture thickens slightly, resembling a custard-like consistency.
8. Remove the saucepan from the heat and add in the chopped chocolate.
9. Stir until the chocolate has fully melted and the mixture is smooth.
10. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
Tips
- Opt for high-quality vegan chocolate to enhance the pudding’s flavor.
- For an extra minty kick, you can add a few drops of mint extract.
- The pudding can be stored in the refrigerator for up to 3 days.
Serving Suggestions
- Serve the Vegan Chocolate and Mint Pudding chilled, garnished with a sprig of fresh mint or a sprinkle of cocoa powder.
- You can also pair this pudding with fresh fruit, like strawberries or raspberries, to add a tangy twist to the rich chocolate flavor.
- For a crunchy contrast, consider sprinkling crushed vegan cookies or nuts on top before serving.
In conclusion, the Vegan Chocolate and Mint Pudding is not just a dessert; it’s an experience. Its rich, velvety texture combined with the cool hint of mint makes it a perfect treat for any occasion. Whether you’re entertaining guests or enjoying a quiet evening at home, this dessert is bound to become a favorite. So why wait? Dive in and savor the flavors of this delightful vegan dessert.
FAQs
1.What Are the Main Ingredients in This Vegan Dark Chocolate Dessert Recipe?
The main ingredients in this recipe are vegan dark chocolate, coconut milk, fresh mint leaves, cornstarch, agave syrup, and vanilla extract.
2.How Should I Prepare the Vegan Dark Chocolate for This Recipe?
For this recipe, the vegan dark chocolate should be finely chopped and set aside in a bowl.
3.Can I Substitute Coconut Milk with Other Plant-Based Milk?
Yes, you can substitute coconut milk with other plant-based milk such as almond milk or soy milk. However, the final texture and taste of the dessert may vary slightly.
4.How Do I Infuse the Minty Flavor into the Coconut Milk?
To infuse the minty flavor into the coconut milk, add fresh mint leaves to the milk and let it simmer for about 5 minutes.
5.What is the Purpose of Cornstarch in This Recipe?
Cornstarch is used in this recipe to thicken the mixture and give it a custard-like consistency.
6.How Do I Prevent Lumps when Adding the Cornstarch Mixture to the Saucepan?
To prevent lumps when adding the cornstarch mixture to the saucepan, it’s important to whisk constantly as you gradually add in the mixture.
7.Can I Substitute Agave Syrup with Another Type of Sweetener?
Yes, you can substitute agave syrup with another type of sweetener such as maple syrup or honey. However, keep in mind that honey is not vegan.
8.How Long Should I Cook the Mixture After Adding the Cornstarch?
Continue cooking the mixture until it thickens slightly, resembling a custard-like consistency. This should take a few minutes.
9.How Long Should I Refrigerate the Dessert Before Serving?
The dessert should be refrigerated for at least 2 hours, or until set before serving.
10.Can I Make This Dessert in Advance?
Yes, you can make this dessert in advance. After pouring the mixture into serving dishes, cover them and refrigerate until you’re ready to serve.
VEGAN CHOCOLATE AND MINT PUDDING
Nutritions
Ingredients
- Vegan dark chocolate – 6 oz 170 grams
- Coconut milk – 2 cups 475 ml
- Fresh mint leaves – 15
- Agave syrup – 3 tablespoons 45 ml
- Cornstarch – 2 tablespoons 30 grams
- Vanilla extract – 1 teaspoon 5 ml
- Salt – a pinch
Instructions
- Begin by finely chopping the vegan dark chocolate and set it aside in a bowl.
- In a saucepan, warm the coconut milk but avoid letting it boil.
- Add the fresh mint leaves to the coconut milk and let it simmer for about 5 minutes to infuse the minty flavor.
- In a separate bowl, whisk together the cornstarch and a bit of coconut milk until smooth.
- Gradually add the cornstarch mixture to the saucepan, whisking constantly to avoid lumps.
- Stir in the agave syrup, vanilla extract, and a pinch of salt.
- Continue cooking until the mixture thickens slightly, resembling a custard-like consistency.
- Remove the saucepan from the heat and add in the chopped chocolate.
- Stir until the chocolate has fully melted and the mixture is smooth.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
Notes
- Opt for high-quality vegan chocolate to enhance the pudding’s flavor.
- For an extra minty kick, you can add a few drops of mint extract.
- The pudding can be stored in the refrigerator for up to 3 days.
- Serve the Vegan Chocolate and Mint Pudding chilled, garnished with a sprig of fresh mint or a sprinkle of cocoa powder.
- You can also pair this pudding with fresh fruit, like strawberries or raspberries, to add a tangy twist to the rich chocolate flavor.
- For a crunchy contrast, consider sprinkling crushed vegan cookies or nuts on top before serving.
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