Spicy Roasted Cauliflower with Tahini Drizzle

If you’re on the hunt for a tantalizing treat that’s both savory and nourishing, look no further! Introducing the Spicy Roasted Cauliflower with Tahini Drizzle. Not only is this dish bursting with rich flavors, but it also offers an array of health benefits. Plus, it’s downright irresistible! Ready to dive in?

Spicy Roasted Cauliflower with Tahini Drizzle Ingredients:

• Cauliflower: 1 large head (about 2 pounds [approx. 907 grams])
• Olive oil: 3 tablespoons (45ml)
• Ground cumin: 1 teaspoon (5ml)
• Ground paprika: 1 teaspoon (5ml)
• Ground turmeric: 1/2 teaspoon (2.5ml)
• Red pepper flakes: 1/2 teaspoon (adjust to taste)
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon

For the Tahini Drizzle:

• Tahini: 3 tablespoons (45ml)
• Lemon juice: 2 tablespoons (30ml)
• Garlic clove: 1, minced
• Warm water: 1-2 tablespoons (15-30ml) to thin
• Salt: to taste

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Serves 2

Nutritional Facts Per Serving:

• Calories: 250
• Protein: 5g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 5g
• Sugars: 3g
• Sodium: 320mg

Spicy Roasted Cauliflower with Tahini Drizzle Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the cauliflower and cut it into medium-sized florets.
3. In a large mixing bowl, combine the olive oil, ground cumin, ground paprika, ground turmeric, red pepper flakes, salt, and black pepper.
4. Toss the cauliflower florets in the spice mixture until they’re thoroughly coated.
5. Spread the coated florets on a baking sheet in a single layer, ensuring they aren’t overcrowded.
6. Roast the cauliflower in the preheated oven for about 25-30 minutes or until they are tender and have a nice golden-brown color. Remember to flip the florets halfway to ensure even roasting.
7. While the cauliflower is roasting, prepare the tahini drizzle. In a bowl, whisk together the tahini, lemon juice, minced garlic, and warm water. Adjust the consistency with water and season with salt.
8. Once the cauliflower is ready, remove it from the oven.
9. Serve the spicy roasted cauliflower on plates or in a bowl and generously drizzle the tahini mixture over the top.

Tips:

1. Ensure your oven is fully preheated before adding the cauliflower to get a crispy texture.
2. Adjust the level of spice according to your preference. For an extra kick, add more red pepper flakes.
3. Freshly squeezed lemon juice gives the best flavor for the tahini drizzle.
4. You can store the leftover tahini drizzle in an airtight container in the fridge for up to a week.

Serving Suggestions:

• Serve the Spicy Roasted Cauliflower with Tahini Drizzle as a side dish with grilled chicken or beef.
• This recipe pairs wonderfully with a fresh green salad or quinoa salad.
• To transform it into a main course, consider adding roasted chickpeas for some extra protein and texture.
• Use the dish as a flavorful filler in wraps or pita pockets.

Brace yourself for a culinary journey that promises a burst of flavors with every bite. The marriage of roasted spices with the creamy tahini will leave your taste buds yearning for more. Dive into the world of deliciousness with the Spicy Roasted Cauliflower with Tahini Drizzle and give your regular meals a flavorful twist. AH7 always brings you the best in health and taste!

SPICY ROASTED CAULIFLOWER WITH TAHINI DRIZZLE

If you’re on the hunt for a tantalizing treat that’s both savory and nourishing, look no further! Introducing the Spicy Roasted Cauliflower with Tahini Drizzle. Not only is this dish bursting with rich flavors, but it also offers an array of health benefits. Plus, it’s downright irresistible! Ready to dive in?

5 from 1 vote

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Prep Time: 15 minutes minutes

Nutritions

Nutrition Facts

SPICY ROASTED CAULIFLOWER WITH TAHINI DRIZZLE

Amount per Serving

Calories

250

% Daily Value*

Fat

 

18

g

28

%

Sodium

 

320

mg

14

%

Carbohydrates

 

20

g

7

%

Fiber

 

5

g

21

%

Sugar

 

3

g

3

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Cauliflower: 1 large head about 2 pounds [approx. 907 grams]
• Olive oil: 3 tablespoons 45ml
• Ground cumin: 1 teaspoon 5ml
• Ground paprika: 1 teaspoon 5ml
• Ground turmeric: 1/2 teaspoon 2.5ml
• Red pepper flakes: 1/2 teaspoon adjust to taste
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon

FOR THE TAHINI DRIZZLE:

• Tahini: 3 tablespoons 45ml
• Lemon juice: 2 tablespoons 30ml
• Garlic clove: 1 minced
• Warm water: 1-2 tablespoons 15-30ml to thin
• Salt: to taste

Instructions

• Wash the cauliflower and cut it into medium-sized florets.
• In a large mixing bowl, combine the olive oil, ground cumin, ground paprika, ground turmeric, red pepper flakes, salt, and black pepper.
• Toss the cauliflower florets in the spice mixture until they’re thoroughly coated.
• Spread the coated florets on a baking sheet in a single layer, ensuring they aren’t overcrowded.
• Roast the cauliflower in the preheated oven for about 25-30 minutes or until they are tender and have a nice golden-brown color. Remember to flip the florets halfway to ensure even roasting.
• While the cauliflower is roasting, prepare the tahini drizzle. In a bowl, whisk together the tahini, lemon juice, minced garlic, and warm water. Adjust the consistency with water and season with salt.
• Once the cauliflower is ready, remove it from the oven.
• Serve the spicy roasted cauliflower on plates or in a bowl and generously drizzle the tahini mixture over the top.

Notes

• Ensure your oven is fully preheated before adding the cauliflower to get a crispy texture.
• Adjust the level of spice according to your preference. For an extra kick, add more red pepper flakes.
• Freshly squeezed lemon juice gives the best flavor for the tahini drizzle.
• You can store the leftover tahini drizzle in an airtight container in the fridge for up to a week.