Piri piri chicken pizza
Indulge in the fiery flavors of our Piri Piri Chicken Pizza. This unique creation combines the zest of piri piri chicken with the comfort of pizza, resulting in a taste explosion that’s impossible to resist. Get ready to experience the perfect harmony of spicy, savory, and cheesy goodness.
Ingredients:
To create your Piri Piri Chicken Pizza, gather the following ingredients:
- 1 pre-made pizza crust
- 1 cup cooked and shredded chicken breast
- 2 tablespoons piri piri sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Olive oil
- Salt and pepper
Time Required:
Preparation: 15 minutes
Baking: 12-15 minutes
Total: 30 minutes
Serves: 2
Nutritional Facts per Serving:
Calories: 450
Carbohydrates: 35g
Protein: 25g
Fat: 23g
Fiber: 3g
Instructions:
- Preheat your oven to 450°F (232°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- In a bowl, combine the shredded chicken with piri piri sauce. Mix well to coat the chicken evenly.
- Brush the pizza crust with a thin layer of olive oil. This will help prevent the crust from becoming soggy.
- Spread the piri piri-coated chicken evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Arrange the sliced red onion, bell peppers, and black olives on top of the cheese.
- Season the toppings with a pinch of salt and pepper.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Once the pizza is out of the oven, sprinkle the chopped fresh cilantro on top for an extra burst of flavor.
Tips:
- Customize the spice level by adjusting the amount of piri piri sauce according to your preference.
- Feel free to add other toppings like diced tomatoes, jalapeños, or pineapple for a unique twist.
- For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- Consider using a whole wheat or cauliflower crust for a healthier alternative.
Serving and Enjoying:
Savor the bold and zesty flavors of Piri Piri Chicken Pizza with every bite. This pizza is the perfect solution for a quick and satisfying dinner that doesn’t compromise on taste. Whether you’re enjoying it solo or sharing with a loved one, this unique fusion of spices and cheese will leave your taste buds dancing in delight. Serve it alongside a fresh green salad for a complete and satisfying meal that’s sure to impress.
FAQs
1. What is Piri Piri sauce made of?
Piri Piri sauce originates from Portugal and is primarily made from crushed chili peppers, lemon juice, garlic, and other seasonings. Its spicy and tangy profile adds a unique kick to dishes.
2. Can I make my own pizza crust instead of using a pre-made one?
Absolutely! Homemade pizza crust can provide a fresher taste and you can tailor it to your desired thickness and flavor. Simply follow your favorite pizza dough recipe and adjust the baking time as needed.
3. What cheeses can I substitute for mozzarella?
Provolone, cheddar, Monterrey Jack, or even a blend of multiple cheeses can be used to replace mozzarella. Each cheese will offer a slightly different taste and texture to the pizza.
4. How can I store leftover Piri Piri Chicken Pizza?
Leftover pizza should be cooled completely, then stored in an airtight container or wrapped in foil/plastic wrap. It can be refrigerated for up to 3-4 days.
5. Is there a vegetarian alternative for the chicken?
Yes! You can use paneer, tofu, or even jackfruit as a meat substitute. Make sure to marinate them in piri piri sauce just as you would with chicken.
6. How can I make the Piri Piri Chicken Pizza spicier?
You can increase the amount of piri piri sauce, add sliced jalapeños, or sprinkle on some red pepper flakes to elevate the heat level.
7. Is there a suggested side dish to complement the pizza?
A fresh green salad, as mentioned in the serving suggestion, complements the spicy and savory flavors of the pizza. You can also consider garlic bread or a light soup.
8. Can I freeze the pizza for later?
Yes, you can freeze the unbaked pizza by placing it on a baking sheet until frozen solid, then transfer to a resealable bag or wrap in foil. When ready to eat, bake directly from the freezer, adding a few extra minutes to the baking time.
9. What other meats can I use if I don’t have chicken on hand?
Thinly sliced beef, pork, or even shrimp can be used as alternatives to chicken. Just ensure they’re cooked properly and marinated in piri piri sauce.
10. Can I use a pizza stone for baking this recipe?
Definitely! A pizza stone can provide a crispier crust. If using one, remember to preheat it in the oven before placing your pizza on top.
PIRI PIRI CHICKEN PIZZA
Nutritions
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked and shredded chicken breast
- 2 tablespoons piri piri sauce
- ½ cup shredded mozzarella cheese
- ¼ cup sliced red onion
- ¼ cup sliced bell peppers
- ¼ cup sliced black olives
- ¼ cup chopped fresh cilantro
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- In a bowl, combine the shredded chicken with piri piri sauce. Mix well to coat the chicken evenly.
- Brush the pizza crust with a thin layer of olive oil. This will help prevent the crust from becoming soggy.
- Spread the piri piri-coated chicken evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Arrange the sliced red onion, bell peppers, and black olives on top of the cheese.
- Season the toppings with a pinch of salt and pepper.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Once the pizza is out of the oven, sprinkle the chopped fresh cilantro on top for an extra burst of flavor.
Notes
- Customize the spice level by adjusting the amount of piri piri sauce according to your preference.
- Feel free to add other toppings like diced tomatoes, jalapeños, or pineapple for a unique twist.
- For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- Consider using a whole wheat or cauliflower crust for a healthier alternative.
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