Apple bread pudding
Summary
Ever wondered what delightful treat Apple bread pudding can be? AH7 brings you a sumptuous and health-centric recipe that’s perfect for those fitness enthusiasts who like to indulge now and then. Dive in to discover the magic behind a timeless dessert that’s both satisfying and heart-healthy.
Ingredients
- Bread slices: 4 pieces (4 pieces)
- Apples: 2 medium-sized (2 medium-sized)
- Milk: 1 cup (240 ml)
- Eggs: 2 large (2 large)
- Vanilla extract: 1 teaspoon (5 ml)
- Cinnamon powder: 1 teaspoon (5 ml)
- Nutmeg: 1/2 teaspoon (2.5 ml)
- Sugar: 1/2 cup (100 grams)
- Butter (unsalted): 4 tablespoons (60 grams)
- Raisins: 1/3 cup (50 grams)
Preparation and Cooking Time: 1 hour 15 minutes
Serves: 4
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 8 grams
- Carbs: 50 grams
- Fats: 10 grams
- Fiber: 3 grams
- Sugars: 30 grams
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Take the bread slices and tear them into smaller pieces.
- Place these bread pieces into the bowl of your milk mixture.
- Allow it to soak for about 10 minutes. This ensures your Apple bread pudding has a nice, moist texture.
- While the bread is soaking, peel and chop your apples into small chunks.
- Melt the butter in a skillet on medium heat.
- Add the apple chunks and cook until they’re just soft. This should take around 5 minutes.
- Mix in the raisins to the skillet and stir for an additional 2 minutes.
- Gently fold the apple and raisin mixture into your soaked bread.
- Pour this mixture into a greased baking dish, spreading evenly.
- Place the dish in the preheated oven.
- Bake for about 45 minutes or until the top turns golden brown and the pudding has set.
- Once baked, remove the Apple bread pudding from the oven and let it cool for at least 15 minutes before serving.
Tips
- For a richer flavor, consider adding a pinch of ground cloves to your pudding mixture.
- You can also add other dried fruits like cranberries or apricots for a fruity twist to your Apple bread pudding.
- If you’re monitoring your sugar intake, you can reduce the sugar quantity or use a natural sweetener substitute.
- The type of bread you use can change the flavor and texture. While most breads work, a day-old French bread or sourdough can give an extra edge to your pudding.
Serving Suggestions
- While the Apple bread pudding is warm, serve it with a dollop of low-fat vanilla yogurt or whipped cream.
- A sprinkle of powdered sugar or a drizzle of maple syrup can enhance the flavor profile.
- For a crunchier texture and added nutritional value, sprinkle some chia seeds or flaxseeds on top.
- Pair your Apple bread pudding with a cup of green tea or black coffee for a complete dessert experience.
At AH7, we’re all about blending health, taste, and simplicity. This Apple bread pudding recipe encapsulates all three. So, why wait? Dive into a dessert that’s not just sweet to your palate but also kind to your health.
FAQS
1. Can I use whole wheat bread for the pudding?
Yes, whole wheat bread can be used and may offer a slightly nuttier flavor and added fiber content compared to white bread.
2. What apple varieties are recommended for this recipe?
Softer apples like Golden Delicious, Fuji, or McIntosh work best as they break down nicely during baking.
3. Can I replace the milk with a non-dairy alternative?
Absolutely! Almond, soy, oat, or coconut milk can be used as a dairy-free alternative in this recipe.
4. How can I make the bread pudding gluten-free?
To make a gluten-free version, simply replace the regular bread with gluten-free bread available in most grocery stores.
5. Can I store leftover bread pudding?
Yes, leftover bread pudding can be refrigerated in an airtight container for up to 3 days. It can be reheated in the microwave or oven before serving.
6. Are there alternatives to raisins that can be added?
Certainly! Dried cranberries, apricots, or even chopped dates can be used as an alternative or in addition to raisins.
7. How do I know when the bread pudding is fully baked?
The pudding should have a golden brown top and should be set in the middle. A toothpick inserted into the center should come out mostly clean.
8. Can I add a caramel or chocolate drizzle on top?
Of course! A caramel or chocolate drizzle can be a delightful addition to enhance the dessert’s flavor profile.
9. How can I reduce the calorie count further?
Consider using a sugar substitute or reducing the sugar quantity, and opt for low-fat or skim milk in the recipe.
10. What’s the best way to serve Apple bread pudding for special occasions?
For an elegant touch, serve the pudding in individual ramekins. Garnish with mint leaves, a sprinkle of powdered sugar, and a side of fruit compote or berry sauce.
Apple bread pudding
Nutritions
Ingredients
- Bread slices: 4 pieces 4 pieces
- Apples: 2 medium-sized 2 medium-sized
- Milk: 1 cup 240 ml
- Eggs: 2 large 2 large
- Vanilla extract: 1 teaspoon 5 ml
- Cinnamon powder: 1 teaspoon 5 ml
- Nutmeg: 1/2 teaspoon 2.5 ml
- Sugar: 1/2 cup 100 grams
- Butter unsalted: 4 tablespoons (60 grams)
- Raisins: 1/3 cup 50 grams
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Take the bread slices and tear them into smaller pieces.
- Place these bread pieces into the bowl of your milk mixture.
- Allow it to soak for about 10 minutes. This ensures your Apple bread pudding has a nice, moist texture.
- While the bread is soaking, peel and chop your apples into small chunks.
- Melt the butter in a skillet on medium heat.
- Add the apple chunks and cook until they’re just soft. This should take around 5 minutes.
- Mix in the raisins to the skillet and stir for an additional 2 minutes.
- Gently fold the apple and raisin mixture into your soaked bread.
- Pour this mixture into a greased baking dish, spreading evenly.
- Place the dish in the preheated oven.
- Bake for about 45 minutes or until the top turns golden brown and the pudding has set.
- Once baked, remove the Apple bread pudding from the oven and let it cool for at least 15 minutes before serving.
Notes
If you’re monitoring your sugar intake, you can reduce the sugar quantity or use a natural sweetener substitute.
The type of bread you use can change the flavor and texture. While most breads work, a day-old French bread or sourdough can give an extra edge to your pudding. While the Apple bread pudding is warm, serve it with a dollop of low-fat vanilla yogurt or whipped cream.
A sprinkle of powdered sugar or a drizzle of maple syrup can enhance the flavor profile.
For a crunchier texture and added nutritional value, sprinkle some chia seeds or flaxseeds on top.
Pair your Apple bread pudding with a cup of green tea or black coffee for a complete dessert experience.
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