Beef Massaman Curry Recipe

Summary

Look no further if you’re seeking a flavorful, heart-warming, and nutritious meal. This Beef Massaman Curry Recipe is the answer to your culinary question. From the fragrant spices to the slow-cooked beef, this Thai dish is a delight to the senses. It’s rich in protein, packed with essential vitamins, and versatile to suit any dietary preferences. Ready to whip up this delicious dish? Let’s dive in!

Ingredients

– 500g (1.1 lbs) of beef, cut into chunks
– 4 tablespoons of Massaman curry paste
– 400ml (13.5 fl oz) of coconut milk
– 2 medium-sized potatoes, cubed
– 1 large onion, sliced
– 2 tablespoons of fish sauce
– 2 tablespoons of tamarind paste
– 1 tablespoon of palm sugar
– 4 cardamom pods
– 1 cinnamon stick
– 2 star anise
– 2 bay leaves
– 50g (1.7 oz) of unsalted peanuts
– 1 tablespoon of cooking oil
– Steamed rice, to serve

Preparation and Cooking Time

Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes

Serves

This Beef Massaman Curry Recipe serves 4.

Nutritional Facts

Per serving:
– Calories: 498
– Protein: 28g
– Carbohydrates: 28g
– Fat: 30g
– Fiber: 4g
– Sugar: 8g

Instructions

1. Heat the cooking oil in a large saucepan over medium heat.
2. Add the Massaman curry paste and stir until fragrant (about 2 minutes).
3. Add the beef chunks to the saucepan. Stir to coat the beef in the curry paste and cook until browned.
4. Pour in the coconut milk, ensuring the beef is completely covered.
5. Add the fish sauce, tamarind paste, palm sugar, cardamom pods, cinnamon stick, star anise, and bay leaves. Stir well to combine.
6. Reduce the heat to low and let it simmer for 1 hour.
7. Add the sliced onion, cubed potatoes, and peanuts to the saucepan. Stir and simmer for another 30 minutes, or until the potatoes are tender.
8. Serve the curry hot with steamed rice.

Tips

1. Choose a good quality beef that is suitable for slow cooking.
2. Adjust the amount of curry paste depending on your spice preference.
3. For a thicker curry, add a tablespoon of cornflour mixed with water towards the end of cooking.

Serving Suggestions

Pair your Beef Massaman Curry with steamed jasmine rice for a fulfilling meal. You can also garnish it with fresh coriander leaves for added flavor and a splash of color. This Beef Massaman Curry Recipe is versatile and can be easily adapted to your taste preferences. Enjoy the burst of flavors in every spoonful!

With this Beef Massaman Curry Recipe, you can bring a taste of Thailand right into your kitchen. It’s a hearty, flavor-packed dish that’s not only delicious but also packed with nutrients. So why not try making this Beef Massaman Curry Recipe today? Not only will you impress your loved ones with your culinary prowess, but you’ll also be serving them a meal that’s beneficial for their health. Bon appétit!