Grilled figs with goats’ cheese and honey

You’re about to discover how delightful a simple and healthy dish can be. Our grilled figs with goats’ cheese and honey recipe combines the sweetness of ripe figs, the creamy tang of goats’ cheese, and the natural sweetness of honey to create a treat that’s as nutritious as it is delicious. It’s not just a recipe, but a celebration of natural flavors, masterfully combined to thrill your taste buds.

What You’ll Need for Grilled figs with goats’ cheese and honey

– 6 ripe figs (approximately 300g)
– 2/3 cup (150g) of soft goats’ cheese
– 3 tablespoons of honey (45g)
– 1/2 cup of crushed walnuts (60g)
– A pinch of sea salt
– Freshly ground black pepper to taste

This should take you no more than 15 minutes to prepare and about 5 minutes to grill. This recipe is perfect for an intimate dinner, as it serves 2.

Nutritional Facts

Per serving, you’ll get:
– Calories: 385 kcal
– Proteins: 10g
– Fat: 20g
– Carbohydrates: 48g
– Sugars: 38g

Let’s Get Cooking the Grilled figs with goats’ cheese and honey!

Follow these easy steps to create your grilled figs with goats’ cheese and honey:

1. Preheat your grill to medium-high heat.
2. Cut the figs in half, from top to bottom.
3. Place a spoonful of goats’ cheese on each fig half.
4. Drizzle each fig half with honey.
5. Sprinkle the crushed walnuts over the figs.
6. Season with a pinch of sea salt and freshly ground black pepper.
7. Grill for about 5 minutes, until the cheese is slightly melted and the figs are warm.

Tips to Perfect Your Dish

1. Choose ripe, but not too soft, figs for grilling. They should have a slight give when pressed.
2. The honey can be replaced with maple syrup for a vegan alternative.
3. Try adding a sprinkle of fresh thyme or rosemary for an extra burst of flavor.

How to Serve and Enjoy

This grilled figs with goats’ cheese and honey dish is versatile. You can serve it as an appetizer, a dessert, or even as a decadent snack. Pair it with a crisp, green salad for a light meal, or enjoy it on its own as a sweet and savory treat. The key is to enjoy the natural sweetness of the figs, complemented by the creamy goats’ cheese and the sweetness of the honey. Dive in while it’s warm for the best experience!

At AH7, we believe in promoting healthy and delicious food choices. This grilled figs with goats’ cheese and honey recipe is a testament to that. Enjoy this tasty treat and stay tuned for more delightful, healthy recipes from us. Remember, good health starts with good food choices!