Strawberry shortcake ice cream sandwiches

Summary

Strawberry shortcake ice cream sandwiches, the sweet treat that’s perfect for a hot day, or any day you fancy something scrumptious. This article will guide you through the steps to create this delectable dessert in your own kitchen. A delightful concoction of creamy ice cream nestled between slices of sweet shortcake, enhanced with the tantalising taste of fresh strawberries.

Ingredients

• 2 pints (946 ml) of vanilla ice cream
• 1 cup (200 g) of granulated sugar
• 2 cups (280 g) of all-purpose flour
• 1/2 cup (113 g) of unsalted butter, softened
• 1 cup (150 g) of fresh strawberries, hulled and sliced
• 2 teaspoons (10 ml) of pure vanilla extract
• 1/2 teaspoon (2.5 ml) of baking powder
• 1/2 teaspoon (2.5 ml) of salt

Time to prepare

This recipe takes 1 hour to be prepared

Serves: 4

Nutritional facts per serving

Calories – 680

Fat – 31g

Carbohydrates – 90g

Protein – 9g

Instructions for a perfect Strawberry shortcake ice cream sandwiches

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
3. Add in the vanilla extract and mix until well incorporated.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until a dough forms.
5. Press the dough into a greased 8-inch (20 cm) square baking pan, ensuring it’s evenly spread.
6. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow it to cool completely.
7. While the shortcake is cooling, take out the vanilla ice cream from the freezer and let it soften slightly.
8. Once the shortcake is cool, slice it in half horizontally. Spread the softened ice cream on one half, then place the sliced strawberries on top. Place the other half of the shortcake on top, pressing down gently.
9. Place the strawberry shortcake ice cream sandwich in the freezer for at least 2 hours, or until the ice cream has hardened.
10. When ready to serve, cut the strawberry shortcake ice cream sandwich into individual servings.

Tips

1. To make the strawberry shortcake ice cream sandwiches more refreshing, you can add a few mint leaves to the strawberry layer.
2. For a richer flavor, you can substitute the vanilla ice cream with strawberry or chocolate ice cream.

Serving Suggestions

Serve your strawberry shortcake ice cream sandwiches immediately after removing them from the freezer. They’re best enjoyed on a warm day, providing a cool, refreshing, and utterly delicious break. You can also pair these sandwiches with a hot cup of tea or coffee for a delightful contrast of temperatures.

So, what are you waiting for? Get your apron on and start making your very own strawberry shortcake ice cream sandwiches. Your taste buds will thank you!