Baked bean pizza
Summary
Baked bean pizza is not just another culinary delight; it’s a delightful fusion of flavors that hits just the right spot every time! A unique twist to the classic pizza that screams creativity. Dive in, dear reader, and let’s whip up something spectacular together!
Ingredients You’ll Need
- Pizza dough: 1 pound (450 grams)
- Baked beans: 1 can, 15 ounces (425 grams)
- Mozzarella cheese: 1 cup, shredded (150 grams)
- Red bell pepper: 1, diced (approximately 150 grams)
- Onion: 1 small, finely chopped (around 100 grams)
- Cheddar cheese: 1/2 cup, shredded (60 grams)
- Tomato sauce: 1/2 cup (120 ml)
- Olive oil: 2 tablespoons (30 ml)
- Garlic cloves: 2, minced
- Mixed herbs (oregano, basil, and thyme): 1 teaspoon
- Salt and pepper: to taste
time needed
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Nutritional Facts Per Serving
- Calories: 480 kcal
- Protein: 18g
- Carbs: 62g
- Fats: 18g
- Fiber: 6g
- Sodium: 620mg
Let’s Get Cooking! Here’s How
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the pizza dough, leaving a border around the edges.
- Sprinkle the minced garlic and mixed herbs over the sauce.
- Next, scatter those tasty baked beans all over.
- Top it off with both mozzarella and cheddar cheeses.
- Distribute the diced red bell pepper and chopped onion.
- Drizzle with olive oil, season with salt and pepper.
- Pop the pizza into the oven and bake for around 20 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once done, remove from oven and let it rest for a couple of minutes before slicing.
Pro Tips
- Always allow your pizza dough to come to room temperature before rolling it out. It’ll make the process easier.
- Fancy a spicy kick? Add some red chili flakes!
- Opt for a pre-made whole grain pizza crust for added nutrition.
- If baked beans in tomato sauce aren’t your thing, look for baked beans in barbecue sauce for a twist!
Serving Suggestions
- Cut your baked bean pizza into classic triangle slices or try rectangular ones for a change!
- Serve with a side of mixed greens salad drizzled with vinaigrette.
- A dollop of sour cream on the side can enhance the taste.
- Have leftover baked beans? Use them as a topping for nachos or a filling for sandwiches.
Baked bean pizza is a fun and flavorful take on traditional pizza. It’s an inviting dish that not only satisfies your pizza cravings but introduces a new flavor palette that is sure to impress. Whether you’re hosting a pizza night at home or just want to try something new, baked bean pizza is the way to go! So, grab those ingredients, roll up those sleeves, and get baking! And remember, every bite of baked bean pizza is a journey of delightful tastes!
FAQS
1: Is baked bean pizza vegetarian?
Yes, the recipe provided is vegetarian. It does not include any meat or fish ingredients.
2: Can I use homemade baked beans instead of canned ones for the pizza?
Absolutely! Homemade baked beans can provide a richer and more personal flavor to your pizza.
3: How can I make the baked bean pizza vegan?
To make it vegan, you can substitute the cheeses with vegan cheese alternatives available in the market.
4: Is the crust for the baked bean pizza gluten-free?
The recipe does not specify a gluten-free crust. If you need it to be gluten-free, make sure to use a gluten-free pizza dough.
5: Can I add other toppings to the baked bean pizza?
Yes! Feel free to get creative. Just remember to adjust the baking time if you add a lot of additional toppings.
6: How do I store leftover baked bean pizza?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
7: Can I freeze baked bean pizza?
Yes, you can freeze it either before or after baking. If freezing before, add a few extra minutes to the baking time.
8: How can I make the baked bean pizza crust crispy?
Pre-baking the crust for a few minutes before adding toppings can help make it crispier.
9: Is there a low-carb version of baked bean pizza?
To make it low-carb, you’d need to use a low-carb pizza crust and possibly reduce the amount of baked beans.
10: Can I make mini baked bean pizzas for parties or appetizers?
Absolutely! Just divide the dough into smaller portions and adjust the baking time accordingly. They’d make great appetizers!
BAKED BEAN PIZZA
Nutritions
Ingredients
- Pizza dough: 1 pound 450 grams
- Baked beans: 1 can 15 ounces (425 grams)
- Mozzarella cheese: 1 cup shredded (150 grams)
- Red bell pepper: 1 diced (approximately 150 grams)
- Onion: 1 small finely chopped (around 100 grams)
- Cheddar cheese: 1/2 cup shredded (60 grams)
- Tomato sauce: 1/2 cup 120 ml
- Olive oil: 2 tablespoons 30 ml
- Garlic cloves: 2 minced
- Mixed herbs oregano, basil, and thyme: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the pizza dough, leaving a border around the edges.
- Sprinkle the minced garlic and mixed herbs over the sauce.
- Next, scatter those tasty baked beans all over.
- Top it off with both mozzarella and cheddar cheeses.
- Distribute the diced red bell pepper and chopped onion.
- Drizzle with olive oil, season with salt and pepper.
- Pop the pizza into the oven and bake for around 20 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once done, remove from oven and let it rest for a couple of minutes before slicing.
Notes
PRO TIPS Always allow your pizza dough to come to room temperature before rolling it out. It’ll make the process easier. Fancy a spicy kick? Add some red chili flakes! Opt for a pre-made whole grain pizza crust for added nutrition. If baked beans in tomato sauce aren’t your thing, look for baked beans in barbecue sauce for a twist! SERVING SUGGESTIONS Cut your baked bean pizza into classic triangle slices or try rectangular ones for a change! Serve with a side of mixed greens salad drizzled with vinaigrette. A dollop of sour cream on the side can enhance the taste. Have leftover baked beans? Use them as a topping for nachos or a filling for sandwiches.
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