Barbecued haloumi and vegetable salad

Overview

Who said salads are boring? Dive into this scrumptious blend of Barbecued haloumi and vegetable salad. It’s the epitome of a sunny day picnic – crisp vegetables paired with the rich warmth of grilled haloumi. Ideal for those watching their carbs without skimping on flavor!

Ingredients

• 8oz (225g) Haloumi cheese, sliced to your liking
• 2 vibrant bell peppers, any hue you fancy
• 1 fresh zucchini, sliced
• 1 aromatic red onion, finely sliced
• 2 cups (450g) cheerful cherry tomatoes, halved
• Fresh basil leaves, torn by hand
• A drizzle of olive oil, about 2 tablespoons (30ml)
• Salt and pepper, season as you love

Time

Ready in a breezy 30 minutes.

Servings

Generously serves 2.

Nutrition

• Calories: Roughly 400
• Protein: A solid 20g
• Carbs: About 20g
• Fat: 30g

Steps to prepare the Barbecued haloumi and vegetable salad

1. Begin by prepping your ingredients. Slice, dice, and halve where needed.
2. Coat veggies and haloumi with olive oil, seasoning them with a sprinkle of salt and pepper.
3. Preheat your grill to get that sizzling effect. Place the veggies and haloumi on the grill, ensuring they get those char marks, approximately 10-15 minutes.
4. While the grill works its magic, mix your cherry tomatoes and aromatic basil in a bowl.
5. Once the barbecued items are slightly cooled but still warm, combine them with the tomatoes and basil.
6. Serve up the salad warm, perhaps with a squirt of lemon juice for zing.

Chef’s Tips

• A good grill is the star of this dish. Make sure it’s adequately heated before starting.
• Haloumi has its own dance with the flame. Keep an eye out to avoid over-charring.
• A dash of lemon or even a balsamic glaze drizzle can elevate the flavors.

To Conclude

Enjoying a meal that’s both tasty and nutritious doesn’t mean you have to compromise on fun or flavor. This Barbecued Haloumi and Vegetable Salad not only feeds the stomach but also the soul. So, the next time the sun’s out and you’re in the mood for something delectable, you know what to whip up! Cheers to good food and great health!