Lamb cacciatore

Article Summary

Immerse yourself in a delightful culinary experience with Lamb Cacciatore, an Italian classic that is both nutritious and incredibly tasty. This mouth-watering dish, made with fresh ingredients and cooked to perfection, is ideal for those who are health-conscious but do not want to compromise on taste. In this comprehensive guide, we’ll walk you through how to prepare this delectable dish step-by-step. Let’s embark on this cooking adventure together!


For a meal that serves two, you will need:

– 1 pound of lamb (approximately 0.45 kilograms)
– 1 tablespoon of olive oil (approximately 15 milliliters)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 can (14 oz) of chopped tomatoes (approximately 400 grams)
– 1 teaspoon of dried oregano (approximately 5 grams)
– Salt and pepper to taste
– 1 tablespoon of fresh parsley, chopped (approximately 15 grams)

Preparation Time

– Preparation: 15 minutes
– Cooking: 45 minutes
– Total: 1 hour

Nutritional Information

Each serving of Lamb Cacciatore offers:

– Calories: 410
– Protein: 30g
– Carbohydrates: 20g
– Fat: 20g
– Fiber: 4g
– Sodium: 870mg


To prepare your Lamb Cacciatore, follow these steps:

1. Heat the olive oil in a large pan over medium heat.
2. Add the lamb to the pan, season with salt and pepper, and cook until browned on all sides. This should take about 5 minutes.
3. Remove the lamb from the pan and set aside.
4. In the same pan, add the chopped onions, minced garlic, and sliced bell peppers. Cook until softened, which should take about 5 minutes.
5. Add the chopped tomatoes and dried oregano to the pan, stir well, and bring to a simmer.
6. Return the browned lamb to the pan, mixing it with the sauce.
7. Cover the pan and let it simmer for about 30 minutes, until the lamb is tender.
8. Before serving, sprinkle the fresh parsley over the Lamb Cacciatore.


When preparing your Lamb Cacciatore, keep these tips in mind:

1. Always choose fresh ingredients for the best taste.
2. Brown the lamb well to lock in the flavors.
3. Don’t rush the simmering process. Let the lamb cook slowly to ensure it’s tender and flavorful.

Serving Suggestions

Lamb Cacciatore is a versatile dish that pairs well with many sides. You could serve it with a fresh salad or whole grain bread to soak up the delicious sauce. Alternatively, you could also serve it with a side of roasted vegetables or over a bed of whole wheat pasta. Regardless of how you serve it, Lamb Cacciatore is sure to be a hit at your dining table.

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