Beef cheek rendang

Summary

If you’re in search of an exotic dish with layers of flavour, beef cheek rendang is your go-to recipe. Originating from Indonesia, this slow-cooked, spicy, and aromatic dish is sure to impress anyone with its robust flavours and tender meat. The recipe does require some time and patience, but the end result is a mouthwatering dish worth every minute. Let’s dive into the world of Beef cheek rendang and get cooking!

Ingredients

This recipe serves 2.

For the beef cheek rendang, you will need:

– 1.1 lbs (500g) beef cheeks
– 1 cup (250 ml) coconut milk
– 2 stalks lemongrass, bruised
– 3 kaffir lime leaves
– 2 cups (500 ml) water
– 1 teaspoon (5 ml) tamarind paste
– 1 teaspoon (5 ml) salt
– 1 teaspoon (5 ml) palm sugar

For the spice paste, you will need:

– 5 shallots
– 3 cloves garlic
– 2 red chillies
– 2 dried chillies
– 1 inch (2.5 cm) ginger
– 1 inch (2.5 cm) turmeric

Preparation and Cooking Time

Preparation time: 20 minutes
Cooking time: 3 hours

Nutritional Facts per Serving

Calories: 450
Protein: 40g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g

Instructions

1. Begin by preparing the spice paste. Combine shallots, garlic, red chillies, dried chillies, ginger, and turmeric in a food processor and blend until smooth.

2. In a large pot, add the spice paste, lemongrass, kaffir lime leaves, water, tamarind paste, salt, and palm sugar. Stir well.

3. Add the beef cheeks to the pot and pour in the coconut milk. Bring the mixture to a boil.

4. Once boiling, reduce the heat to low, cover the pot and let it simmer for about 3 hours. Make sure to stir the mixture occasionally.

5. After 3 hours, the beef cheeks should be tender and the sauce thickened. Adjust the seasoning if needed.

6. Your beef cheek rendang is ready to serve!

Tips

1. This dish can be made a day in advance. The flavours develop even more overnight.
2. If you can’t find beef cheeks, you can substitute with chuck steak.
3. Always use fresh spices for the best flavour.

Serving Suggestions

Serve your beef cheek rendang with a side of jasmine rice. This dish is also delicious with roti or naan bread.

In a nutshell, beef cheek rendang is not just a dish, it’s a culinary journey. It’s a slow simmer of spices and tender meat that results in a flavour explosion. So, why wait? Immerse yourself in this delicious recipe and create a memorable meal today!