Beef Wellington

For anyone out there wondering about Beef Wellington, you’re in for a treat. This classic British dish is a sumptuous combination of tender beef, duxelles (a finely chopped mixture of mushrooms), and puff pastry. It’s no surprise that Beef Wellington is a crowd favourite at any dinner party.

Summary for Beef Wellington

Beef Wellington is a culinary delight that you can master at home. With the right ingredients and steps, you’ll be serving a mouth-watering main course that is sure to impress everyone at the table. This recipe is easy to follow and doesn’t include any alcohol, ham, pork, or sausages. Get ready to impress your guests with this masterpiece.

Ingredients for Beef Wellington

Here’s what you’ll need to prepare Beef Wellington for two:

– 2 beef fillets (around 6oz each or 170g)
– 1 sheet puff pastry (about 8oz or 227g)
– 4oz (113g) of mushrooms
– 1 small onion (about 2oz or 56g)
– 1 egg (about 2oz or 56g)
– Salt and pepper to taste

Preparation and Cooking Time

Preparing Beef Wellington takes about 30 minutes. Cooking it takes an additional 30 minutes. In total, this meal can be ready in just about an hour.

Nutritional Facts per Serving for Beef Wellington

Each serving of Beef Wellington contains approximately 560 calories, 40g of protein, 35g of fat, and 20g of carbohydrates. Remember, the nutritional value may vary slightly based on the exact ingredients you use.

Step-by-Step Instructions for Beef Wellington

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Chop your mushrooms and onions finely. You want them to almost resemble a paste.
3. Sauté the mushroom and onion mixture in a pan over medium heat until it’s dry.
4. Season your beef fillets with salt and pepper to taste.
5. Sear the beef in a hot pan for about one minute on each side.
6. Roll out the puff pastry and spread the mushroom and onion mixture evenly over it.
7. Place the seared beef in the middle of the pastry.
8. Fold the pastry over the beef and seal the edges.
9. Brush the pastry with a beaten egg for a beautiful, glossy finish.
10. Bake your Beef Wellington in the preheated oven for about 20-25 minutes, or until the pastry is golden and flaky.

Tips for Perfect Beef Wellington

1. Don’t rush the cooking process. The beef should be seared but still pink in the middle before it goes into the oven.
2. Be generous with the mushroom and onion mixture. It adds flavour and keeps the beef moist.
3. Make sure to seal the pastry edges well. You don’t want any of those delicious juices escaping during baking.

How to Serve and Enjoy

Beef Wellington is best served hot from the oven. Slice it in half to reveal the perfectly cooked beef and flavourful mushroom and onion mixture. Pair it with a side of steamed vegetables or a fresh salad, and you’ve got a complete, satisfying meal.

Creating Beef Wellington at home doesn’t have to be intimidating. With this recipe, you’ll be making a dish that is as impressive to look at as it is to eat. Now, isn’t that something to look forward to for your next meal at home? So go ahead, don your apron and get cooking!