Mandarin syrup cake

 

Are you a dessert lover who’s ready to discover a new, succulent sweet treat? Allow us to introduce you to Mandarin syrup cake, an indulgent delight that’s both scrumptious and simple to prepare. Made with zesty mandarins and topped with a tantalising syrup, this recipe is set to become your new favourite.

Ingredients for Mandarin syrup cake

For the Mandarin Syrup Cake, you will need:

– 2 large mandarins (oranges)
– 3 cups of self-raising flour (360g)
– 2 cups of caster sugar (400g)
– 1 cup of milk (240ml)
– 3 eggs
– 1/2 cup of vegetable oil (120ml)
– Zest of one mandarin

For the Mandarin Syrup, you will need:

– Juice of 2 mandarins
– 1 cup of caster sugar (200g)
– 1 cup of water (240ml)

Preparation Time

Total time: 1 hour 30 minutes (Preparation: 30 minutes, Cooking: 60 minutes)

Serves: 8

Nutritional Facts (per serving) For Mandarin syrup cake

– Calories: 550
– Protein: 8g
– Fat: 18g
– Carbohydrates: 92g
– Fiber: 2g
– Sugar: 62g

Steps to Prepare For Mandarin syrup cake

1. Preheat your oven to 180°C (350°F) and grease a cake tin.
2. In a large bowl, combine the self-raising flour and caster sugar.
3. In another bowl, whisk together the milk, eggs, vegetable oil, and mandarin zest.
4. Gradually add the wet ingredients to the dry ones, stirring until the mixture is smooth.
5. Pour the cake mixture into your prepared tin and bake for about 60 minutes, or until a skewer inserted comes out clean.
6. While the cake is baking, prepare the syrup. Combine mandarin juice, sugar, and water in a saucepan and simmer until the sugar dissolves.
7. Pour the hot syrup over the cake as soon as it comes out of the oven. Allow the cake to cool in the tin before serving.

Helpful Tips For Mandarin syrup cake

1. Always zest your mandarins before juicing them.
2. The syrup should be poured over the cake while it’s still hot to allow it to soak in properly.
3. You can test the cake’s doneness by inserting a skewer into the centre. If it comes out clean, the cake is done.

Serving Suggestions

Slice your Mandarin syrup cake and serve it as a standalone dessert. Its moist texture and citrusy flavour make it a perfect treat for tea or coffee time. Complement the sweetness of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Final Thoughts

Are you ready to embrace your baking journey with this Mandarin syrup cake recipe? This delightful dessert is sure to win you accolades from your family and friends. Remember, good things come to those who bake. So, put on your apron and get started!