Blueberry and Almond Acai Bowl
The Blueberry and Almond Acai Bowl is a wholesome, delightful treat brimming with nutrients and antioxidants. Not only is it a feast for the eyes with its rich purples and crunchy textures, but it also promises a blend of flavors that dance on your palate. It’s the perfect breakfast or snack to give you an energy boost.
Ingredients
- 2 cups frozen blueberries (approx. 480 grams)
- 1 frozen acai packet (100 grams)
- 1 ripe banana
- 1/2 cup almond milk (approx. 120 ml)
- 2 tablespoons almond butter (approx. 30 grams)
- 1 tablespoon chia seeds (approx. 15 grams)
- A handful of granola
- Fresh blueberries and sliced almonds for garnish
Preparation Time
- Total time: 15 minutes
Serves
- Serves 2
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 6g
- Fat: 15g
- Carbohydrates: 42g
- Dietary Fiber: 8g
- Sugars: 24g
Instructions:
- Begin by placing your frozen blueberries, acai packet, banana, almond milk, and almond butter into a high-speed blender.
- Blend these ingredients on high until you achieve a smooth, thick consistency.
- Once well-blended, pour the mixture into two bowls, dividing it evenly.
- Sprinkle chia seeds over your Blueberry and Almond Acai Bowl mixture.
- Add a handful of granola on top for an added crunch.
- Garnish your bowl with fresh blueberries and sliced almonds. This enhances both the flavor and aesthetic appeal of the bowl.
- Serve immediately and enjoy your refreshing acai bowl!
Tips:
- Always use a high-speed blender to ensure the ingredients blend smoothly without any chunks.
- For an added protein kick, sprinkle some hemp seeds or add a scoop of plant-based protein powder during blending.
- If you desire a thinner consistency, add a bit more almond milk. But remember, acai bowls are best enjoyed thick!
Serving Suggestions:
- The Blueberry and Almond Acai Bowl can be enjoyed at any time of the day. It’s particularly refreshing during summer mornings.
- Pair it with a cup of herbal tea or black coffee for a complete breakfast experience.
- If you’re feeling experimental, try incorporating other fruits like strawberries or kiwi to introduce a new flavor dimension.
There’s a lot to love about the Blueberry and Almond Acai Bowl. From its luscious texture to its superb health benefits, it’s a meal that satiates without making you feel guilty. Moreover, the fusion of blueberries and almonds not only makes it a nutrient powerhouse but also a culinary delight.
This isn’t just food; it’s an experience, one that resonates with what AH7 stands for – health, taste, and authenticity. So the next time you’re pondering over what to eat, you know there’s a delightful bowl waiting to whisk you away. After all, why should you settle for ordinary when you can have the extraordinary?
The Blueberry and Almond Acai Bowl is a wholesome, delightful treat brimming with nutrients and antioxidants. Not only is it a feast for the eyes with its rich purples and crunchy textures, but it also promises a blend of flavors that dance on your palate. It’s the perfect breakfast or snack to give you an energy boost.
BLUEBERRY AND ALMOND ACAI BOWL
Nutritions
Ingredients
- 2 cups frozen blueberries approx. 480 grams
- 1 frozen acai packet 100 grams
- 1 ripe banana
- ½ cup almond milk approx. 120 ml
- 2 tablespoons almond butter approx. 30 grams
- 1 tablespoon chia seeds approx. 15 grams
- A handful of granola
- Fresh blueberries and sliced almonds for garnish
- PREPARATION TIME
- Total time: 15 minutes
Instructions
- Begin by placing your frozen blueberries, acai packet, banana, almond milk, and almond butter into a high-speed blender.
- Blend these ingredients on high until you achieve a smooth, thick consistency.
- Once well-blended, pour the mixture into two bowls, dividing it evenly.
- Sprinkle chia seeds over your Blueberry and Almond Acai Bowl mixture.
- Add a handful of granola on top for an added crunch.
- Garnish your bowl with fresh blueberries and sliced almonds. This enhances both the flavor and aesthetic appeal of the bowl.
- Serve immediately and enjoy your refreshing acai bowl!
Leave a Reply