Buffalo Chicken Skillet Nachos Recipe

Craving something delicious and crunchy? Look no further than the Buffalo Chicken Skillet Nachos Recipe! A mouthwatering fusion of spicy buffalo chicken and crunchy nachos, this dish is a surefire hit at any gathering. Dive in to discover a recipe that’s equal parts tasty and entertaining.

Ingredients for Buffalo Chicken Skillet Nachos Recipe

• Buffalo Chicken:
• Chicken breast – 2 medium pieces (about 1 lb or 450 grams)
• Buffalo sauce – 1 cup (240 ml)
• Olive oil – 2 tbsp (30 ml)
• Salt – 1 tsp (5 ml)
• Pepper – 1 tsp (5 ml)
• Nachos and Toppings:
• Tortilla chips – 6 cups (720 ml)
• Shredded cheese (cheddar or Mexican blend) – 2 cups (475 ml)
• Sliced jalapenos – 1/2 cup (120 ml)
• Diced tomatoes – 1 cup (240 ml)
• Sliced black olives – 1/2 cup (120 ml)
• Sliced green onions – 1/4 cup (60 ml)
• Sour cream – for drizzling

Preparation & Cooking Time: 45 minutes
Serves: 4

Nutritional Facts (Per Serving):
Calories: 520 kcal
Protein: 32g
Carbs: 42g
Fat: 23g
Fiber: 4g
Sugar: 3g

Instructions

1. Begin by prepping your chicken.
   Clean and pat dry the chicken breasts.
   Season both sides with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
   Once hot, add the chicken breasts.
   Cook for about 6-7 minutes on each side or until they are fully cooked.
   Make sure they turn golden brown.
   Remove from skillet and let them cool.
3. Once cooled, shred the chicken using two forks.
   Place shredded chicken in a bowl.
4. Pour buffalo sauce over the shredded chicken.
   Mix until the chicken is thoroughly coated.
5. Now, let’s assemble the nachos.
   In a large ovenproof skillet, spread half the tortilla chips.
   Top with half of the buffalo chicken mixture and half of the shredded cheese.
6. Add another layer of tortilla chips.
   Top with the remaining chicken mixture and shredded cheese.
7. Preheat your oven to 375°F (190°C).
   Once ready, place the skillet in the oven.
8. Bake for about 15 minutes or until the cheese is melted and bubbly.
9. Once out of the oven, top your Buffalo Chicken Skillet Nachos with sliced jalapenos, diced tomatoes, olives, and green onions.
10. Finish it off by drizzling some sour cream over the top.

Pro Tips

1. For a spicier kick, you can add extra buffalo sauce or even some hot sauce to the chicken mixture.
2. If you want your nachos extra cheesy, go ahead and sprinkle some more on top before baking!
3. When shredding your chicken, you can use a mixer on low speed to get perfectly shredded chicken in seconds.

Serving Suggestions

Serve your Buffalo Chicken Skillet Nachos immediately after taking them out of the oven.
This way, they remain warm and cheesy.
You can also pair it with a refreshing salad or a chilled beverage to balance out the spiciness.
Always remember, the key to the best Buffalo Chicken Skillet Nachos experience is diving in while it’s hot and enjoying the perfect blend of flavors!

BUFFALO CHICKEN SKILLET NACHOS RECIPE

Craving something delicious and crunchy? Look no further than the Buffalo Chicken Skillet Nachos Recipe! A mouthwatering fusion of spicy buffalo chicken and crunchy nachos, this dish is a surefire hit at any gathering. Dive in to discover a recipe that’s equal parts tasty and entertaining.

5 from 1 vote

Print Share Email Tweet Pin

Total Time: 45 minutes minutes

Ingredients

INGREDIENTS

• Buffalo Chicken:
• Chicken breast – 2 medium pieces about 1 lb or 450 grams
• Buffalo sauce – 1 cup 240 ml
• Olive oil – 2 tbsp 30 ml
• Salt – 1 tsp 5 ml
• Pepper – 1 tsp 5 ml
• Nachos and Toppings:
• Tortilla chips – 6 cups 720 ml
• Shredded cheese cheddar or Mexican blend – 2 cups (475 ml)
• Sliced jalapenos – 1/2 cup 120 ml
• Diced tomatoes – 1 cup 240 ml
• Sliced black olives – 1/2 cup 120 ml
• Sliced green onions – 1/4 cup 60 ml
• Sour cream – for drizzling

Instructions

INSTRUCTIONS

• Begin by prepping your chicken.
• Clean and pat dry the chicken breasts.
• Season both sides with salt and pepper.
• In a large skillet, heat olive oil over medium heat.
• Once hot, add the chicken breasts.
• Cook for about 6-7 minutes on each side or until they are fully cooked.
• Make sure they turn golden brown.
• Remove from skillet and let them cool.
• Once cooled, shred the chicken using two forks.
• Place shredded chicken in a bowl.
• Pour buffalo sauce over the shredded chicken.
• Mix until the chicken is thoroughly coated.
• Now, let’s assemble the nachos.
• In a large ovenproof skillet, spread half the tortilla chips.
• Top with half of the buffalo chicken mixture and half of the shredded cheese.
• Add another layer of tortilla chips.
• Top with the remaining chicken mixture and shredded cheese.
• Preheat your oven to 375°F (190°C).
• Once ready, place the skillet in the oven.
• Bake for about 15 minutes or until the cheese is melted and bubbly.
• Once out of the oven, top your Buffalo Chicken Skillet Nachos with sliced jalapenos, diced tomatoes, olives, and green onions.
• Finish it off by drizzling some sour cream over the top.

Notes

PRO TIPS

1. For a spicier kick, you can add extra buffalo sauce or even some hot sauce to the chicken mixture.
2. If you want your nachos extra cheesy, go ahead and sprinkle some more on top before baking!
3. When shredding your chicken, you can use a mixer on low speed to get perfectly shredded chicken in seconds.

SERVING SUGGESTIONS

Serve your Buffalo Chicken Skillet Nachos immediately after taking them out of the oven.
This way, they remain warm and cheesy.