
Cauliflower pizza base
Summary:
Tired of the same old carb-heavy pizza crusts? Dive into the healthier realm of the Cauliflower pizza base. Made with simple, wholesome ingredients, this low-carb alternative doesn’t skimp on flavor. Read on for a deliciously crunchy and fulfilling pizza experience. Your taste buds (and waistline) will thank you.
Ingredients:
- Cauliflower: 1 large head (about 2 pounds [907 grams])
- Eggs: 2 large
- Grated Parmesan cheese: 1 cup (100 grams)
- Mozzarella cheese: 1 cup, shredded (112 grams)
- Dried oregano: 1 teaspoon (5 grams)
- Garlic powder: 1 teaspoon (3 grams)
- Salt: 1/2 teaspoon (3 grams)
- Olive oil: for brushing
Preparation Time:
Total: 40 minutes
- Prep: 15 minutes
- Cook: 25 minutes
Serves 2.
Nutritional Facts (per serving):
- Calories: 300
- Protein: 18 grams
- Carbs: 10 grams
- Dietary Fiber: 4 grams
- Sugars: 3 grams
- Fat: 22 grams
- Cholesterol: 100 mg
- Sodium: 600 mg
Instructions:
- Preheat your oven to 425°F (220°C).
- Clean the cauliflower and break it into florets.
- Place the florets in a food processor and pulse until it looks like rice.
- Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.
- Allow the cauliflower rice to cool, then transfer to a clean kitchen towel.
- Squeeze out as much water as you can. This is crucial for a crunchy Cauliflower pizza base.
- In a large bowl, combine the drained cauliflower rice, eggs, Parmesan, mozzarella, oregano, garlic powder, and salt. Mix well.
- On a lined baking sheet, spread the cauliflower mixture into a round pizza shape, keeping the base about 1/4 inch thick.
- Brush the top with olive oil.
- Bake in the preheated oven for about 25 minutes or until golden and crisp.
- Your Cauliflower pizza base is now ready to be topped with your favorite ingredients!
Tips:
- Ensure the oven is fully preheated before baking the base for optimal crunchiness.
- Squeezing out the water from the cauliflower is essential. Too much moisture will make a soggy base.
- Add a pinch of red pepper flakes to the base mixture for a hint of spice.
- To boost the base’s nutritional value, sprinkle some chia or flax seeds into the mixture before baking.
Serving Suggestions:
- Top your Cauliflower pizza base with fresh tomato sauce, mozzarella, fresh basil, and a sprinkle of Parmesan.
- For a tropical twist, add some grilled chicken, low-fat mozzarella, and thinly sliced red onions and bell peppers.
- Drizzle a bit of olive oil and a sprinkle of fresh herbs over your finished pizza for added flavor.
- Serve with a fresh salad on the side to balance out your meal.
So, next time you’re craving a pizza, remember this healthier Cauliflower pizza base option. It’s more than just a trendy alternative; it’s a flavorful foundation that complements myriad toppings. At AH7, we’re all about combining health and taste, and this Cauliflower pizza base does just that. Give it a shot, and dive into a world where nutritious meets delicious!
We also recommend reading this article about Gluten-free for deeper insights.

Cauliflower pizza base
Nutritions
Ingredients
- – Cauliflower: 1 large head about 2 pounds [907 grams]
- – Eggs: 2 large
- – Grated Parmesan cheese: 1 cup 100 grams
- – Mozzarella cheese: 1 cup shredded (112 grams)
- – Dried oregano: 1 teaspoon 5 grams
- – Garlic powder: 1 teaspoon 3 grams
- – Salt: 1/2 teaspoon 3 grams
- – Olive oil: for brushing
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the cauliflower and break it into florets.
- Place the florets in a food processor and pulse until it looks like rice.
- Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.
- Allow the cauliflower rice to cool, then transfer to a clean kitchen towel.
- Squeeze out as much water as you can. This is crucial for a crunchy Cauliflower pizza base.
- In a large bowl, combine the drained cauliflower rice, eggs, Parmesan, mozzarella, oregano, garlic powder, and salt. Mix well.
- On a lined baking sheet, spread the cauliflower mixture into a round pizza shape, keeping the base about 1/4 inch thick.
- Brush the top with olive oil.
- Bake in the preheated oven for about 25 minutes or until golden and crisp.
Notes
2. Squeezing out the water from the cauliflower is essential. Too much moisture will make a soggy base.
3. Add a pinch of red pepper flakes to the base mixture for a hint of spice.
4. To boost the base’s nutritional value, sprinkle some chia or flax seeds into the mixture before baking.

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